Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 96.09 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 96.09 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 4.7% on the previous year and down 2.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) peaked at 119.44 in 1981 and was at its lowest, 89.38, in 1996.
Net Food Importing Developing Countries (NFIDCs) ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 118.03 | — |
| 1962 | 115.98 | -1.7% |
| 1963 | 115.48 | -0.4% |
| 1964 | 114.95 | -0.5% |
| 1965 | 116.29 | +1.2% |
| 1966 | 117.61 | +1.1% |
| 1967 | 118.06 | +0.4% |
| 1968 | 119.07 | +0.9% |
| 1969 | 116.94 | -1.8% |
| 1970 | 115.1 | -1.6% |
| 1971 | 112.3 | -2.4% |
| 1972 | 108.59 | -3.3% |
| 1973 | 108.13 | -0.4% |
| 1974 | 107.84 | -0.3% |
| 1975 | 112.91 | +4.7% |
| 1976 | 115.11 | +1.9% |
| 1977 | 116.57 | +1.3% |
| 1978 | 118.91 | +2.0% |
| 1979 | 116.64 | -1.9% |
| 1980 | 115.82 | -0.7% |
| 1981 | 119.44 | +3.1% |
| 1982 | 114.08 | -4.5% |
| 1983 | 111.71 | -2.1% |
| 1984 | 110.15 | -1.4% |
| 1985 | 108.8 | -1.2% |
| 1986 | 103.13 | -5.2% |
| 1987 | 103.96 | +0.8% |
| 1988 | 108.16 | +4.0% |
| 1989 | 110.95 | +2.6% |
| 1990 | 111.16 | +0.2% |
| 1991 | 92.4 | -16.9% |
| 1992 | 94.17 | +1.9% |
| 1993 | 99.35 | +5.5% |
| 1994 | 99.66 | +0.3% |
| 1995 | 100.27 | +0.6% |
| 1996 | 89.38 | -10.9% |
| 1997 | 92.26 | +3.2% |
| 1998 | 97.84 | +6.0% |
| 1999 | 106.64 | +9.0% |
| 2000 | 102.79 | -3.6% |
| 2001 | 106.84 | +3.9% |
| 2002 | 102.56 | -4.0% |
| 2003 | 99.79 | -2.7% |
| 2004 | 100.59 | +0.8% |
| 2005 | 101.83 | +1.2% |
| 2006 | 100.51 | -1.3% |
| 2007 | 100.38 | -0.1% |
| 2008 | 101.57 | +1.2% |
| 2009 | 102.73 | +1.1% |
| 2010 | 103.51 | +0.8% |
| 2011 | 104.36 | +0.8% |
| 2012 | 99.73 | -4.4% |
| 2013 | 98.85 | -0.9% |
| 2014 | 98.49 | -0.4% |
| 2015 | 101.72 | +3.3% |
| 2016 | 99.78 | -1.9% |
| 2017 | 98.3 | -1.5% |
| 2018 | 98.89 | +0.6% |
| 2019 | 101.87 | +3.0% |
| 2020 | 106.8 | +4.8% |
| 2021 | 101.35 | -5.1% |
| 2022 | 101.7 | +0.3% |
| 2023 | 100.84 | -0.8% |
| 2024 | 96.09 | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.93 | 114.95 | 119.07 | 9 |
| 1970s | 113.21 | 107.84 | 118.91 | 10 |
| 1980s | 110.62 | 103.13 | 119.44 | 10 |
| 1990s | 98.31 | 89.38 | 111.16 | 10 |
| 2000s | 101.96 | 99.79 | 106.84 | 10 |
| 2010s | 100.55 | 98.3 | 104.36 | 10 |
| 2020s | 101.36 | 96.09 | 106.8 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 13 Guinea 155.85 compare
- 13 Iran (Islamic Republic of) 74.2 compare
- 14 Chad 143.03 compare
- 14 Democratic Republic of the Congo 73.79 compare
- 14 Kenya 143.03 compare
- 15 Timor-Leste 55.01 compare
- 16 Republic of Moldova 40.4 compare
- 16 Zimbabwe 142.23 compare
- 17 Belgium 141.49 compare
- 18 Saint Kitts and Nevis 141.3 compare
- 19 Cuba 138.31 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs)?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) was 96.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 119.44 in 1981.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 89.38 in 1996.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.