Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Cuba
Cuba: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 138.31 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Cuba stood at 138.31.
Compared with earlier readings it is up 8.3% on the previous year and up 31.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Cuba peaked at 172.92 in 2021 and was at its lowest, 12.44, in 1966.
Cuba ranks 19th of 166 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Cuba, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.35 | — |
| 1962 | 12.75 | -4.5% |
| 1963 | 12.61 | -1.1% |
| 1964 | 12.56 | -0.4% |
| 1965 | 12.46 | -0.8% |
| 1966 | 12.44 | -0.2% |
| 1967 | 12.54 | +0.8% |
| 1968 | 12.98 | +3.5% |
| 1969 | 13.23 | +1.9% |
| 1970 | 13.48 | +1.9% |
| 1971 | 13.72 | +1.8% |
| 1972 | 13.97 | +1.8% |
| 1973 | 14.23 | +1.9% |
| 1974 | 14.5 | +1.9% |
| 1975 | 14.79 | +2.0% |
| 1976 | 14.79 | +0.0% |
| 1977 | 14.97 | +1.2% |
| 1978 | 15.16 | +1.3% |
| 1979 | 15.23 | +0.5% |
| 1980 | 15.31 | +0.5% |
| 1981 | 15.38 | +0.5% |
| 1982 | 15.43 | +0.3% |
| 1983 | 15.59 | +1.0% |
| 1984 | 16.87 | +8.2% |
| 1985 | 17.43 | +3.3% |
| 1986 | 17.69 | +1.5% |
| 1987 | 17.81 | +0.7% |
| 1988 | 17.64 | -1.0% |
| 1989 | 59.42 | +236.8% |
| 1990 | 61.26 | +3.1% |
| 1991 | 62.75 | +2.4% |
| 1992 | 64.33 | +2.5% |
| 1993 | 60.73 | -5.6% |
| 1994 | 59.83 | -1.5% |
| 1995 | 35.64 | -40.4% |
| 1996 | 32.29 | -9.4% |
| 1997 | 37.98 | +17.6% |
| 1998 | 45.66 | +20.2% |
| 1999 | 49.23 | +7.8% |
| 2000 | 65.59 | +33.2% |
| 2001 | 65.69 | +0.2% |
| 2002 | 75.32 | +14.7% |
| 2003 | 73.08 | -3.0% |
| 2004 | 73.56 | +0.7% |
| 2005 | 73.33 | -0.3% |
| 2006 | 69.57 | -5.1% |
| 2007 | 85.2 | +22.5% |
| 2008 | 89.34 | +4.9% |
| 2009 | 95.07 | +6.4% |
| 2010 | 96.94 | +2.0% |
| 2011 | 112.76 | +16.3% |
| 2012 | 113.26 | +0.4% |
| 2013 | 107.57 | -5.0% |
| 2014 | 105.6 | -1.8% |
| 2015 | 98.89 | -6.4% |
| 2016 | 95.51 | -3.4% |
| 2017 | 102.05 | +6.8% |
| 2018 | 108.72 | +6.5% |
| 2019 | 118.94 | +9.4% |
| 2020 | 125.57 | +5.6% |
| 2021 | 172.92 | +37.7% |
| 2022 | 134.09 | -22.5% |
| 2023 | 127.73 | -4.7% |
| 2024 | 138.31 | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.77 | 12.44 | 13.35 | 9 |
| 1970s | 14.48 | 13.48 | 15.23 | 10 |
| 1980s | 20.86 | 15.31 | 59.42 | 10 |
| 1990s | 50.97 | 32.29 | 64.33 | 10 |
| 2000s | 76.58 | 65.59 | 95.07 | 10 |
| 2010s | 106.02 | 95.51 | 118.94 | 10 |
| 2020s | 139.72 | 125.57 | 172.92 | 5 |
Countries ranked near Cuba
- 16 Republic of Moldova 40.4 compare
- 16 Zimbabwe 142.23 compare
- 17 Belgium 141.49 compare
- 18 Saint Kitts and Nevis 141.3 compare
- 20 Tajikistan 137.17 compare
- 21 Hungary 135.24 compare
- 22 Comoros 134.57 compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Cuba?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Cuba was 138.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Cuba?
- The highest recorded value was 172.92 in 2021.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Cuba?
- The lowest recorded value was 12.44 in 1966.
- How does Cuba rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Cuba ranks 19th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Cuba?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.