Meat of rabbits and hares, fresh or chilled — Producing in Eastern Europe
Eastern Europe: Meat of rabbits and hares, fresh or chilled — Producing was 24,262 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Eastern Europe recorded 24,262 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 4.0% on the previous year and down 39.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Eastern Europe peaked at 128,516 1000 An in 1990 and was at its lowest, 24,262 1000 An, in 2024.
That places Eastern Europe 10th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Eastern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 52,082 1000 An | — |
| 1962 | 46,682 1000 An | -10.4% |
| 1963 | 46,182 1000 An | -1.1% |
| 1964 | 47,682 1000 An | +3.2% |
| 1965 | 47,207 1000 An | -1.0% |
| 1966 | 47,635 1000 An | +0.9% |
| 1967 | 47,411 1000 An | -0.5% |
| 1968 | 54,407 1000 An | +14.8% |
| 1969 | 62,267 1000 An | +14.4% |
| 1970 | 66,055 1000 An | +6.1% |
| 1971 | 80,769 1000 An | +22.3% |
| 1972 | 92,350 1000 An | +14.3% |
| 1973 | 100,193 1000 An | +8.5% |
| 1974 | 109,539 1000 An | +9.3% |
| 1975 | 118,903 1000 An | +8.5% |
| 1976 | 106,449 1000 An | -10.5% |
| 1977 | 108,330 1000 An | +1.8% |
| 1978 | 108,986 1000 An | +0.6% |
| 1979 | 107,580 1000 An | -1.3% |
| 1980 | 109,311 1000 An | +1.6% |
| 1981 | 109,232 1000 An | -0.1% |
| 1982 | 114,676 1000 An | +5.0% |
| 1983 | 119,544 1000 An | +4.2% |
| 1984 | 119,557 1000 An | +0.0% |
| 1985 | 114,288 1000 An | -4.4% |
| 1986 | 119,567 1000 An | +4.6% |
| 1987 | 122,840 1000 An | +2.7% |
| 1988 | 128,090 1000 An | +4.3% |
| 1989 | 121,883 1000 An | -4.8% |
| 1990 | 128,516 1000 An | +5.4% |
| 1991 | 115,099 1000 An | -10.4% |
| 1992 | 70,338 1000 An | -38.9% |
| 1993 | 64,832 1000 An | -7.8% |
| 1994 | 58,873 1000 An | -9.2% |
| 1995 | 51,613 1000 An | -12.3% |
| 1996 | 52,409 1000 An | +1.5% |
| 1997 | 47,166 1000 An | -10.0% |
| 1998 | 43,945 1000 An | -6.8% |
| 1999 | 46,824 1000 An | +6.6% |
| 2000 | 47,557 1000 An | +1.6% |
| 2001 | 43,028 1000 An | -9.5% |
| 2002 | 42,926 1000 An | -0.2% |
| 2003 | 40,380 1000 An | -5.9% |
| 2004 | 40,543 1000 An | +0.4% |
| 2005 | 39,798 1000 An | -1.8% |
| 2006 | 38,163 1000 An | -4.1% |
| 2007 | 38,707 1000 An | +1.4% |
| 2008 | 35,363 1000 An | -8.6% |
| 2009 | 36,907 1000 An | +4.4% |
| 2010 | 39,467 1000 An | +6.9% |
| 2011 | 39,266 1000 An | -0.5% |
| 2012 | 39,412 1000 An | +0.4% |
| 2013 | 40,008 1000 An | +1.5% |
| 2014 | 40,179 1000 An | +0.4% |
| 2015 | 39,930 1000 An | -0.6% |
| 2016 | 38,878 1000 An | -2.6% |
| 2017 | 39,107 1000 An | +0.6% |
| 2018 | 28,724 1000 An | -26.6% |
| 2019 | 28,481 1000 An | -0.8% |
| 2020 | 28,617 1000 An | +0.5% |
| 2021 | 28,161 1000 An | -1.6% |
| 2022 | 26,812 1000 An | -4.8% |
| 2023 | 25,277 1000 An | -5.7% |
| 2024 | 24,262 1000 An | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,173 1000 An | 46,182 1000 An | 62,267 1000 An | 9 |
| 1970s | 99,915 1000 An | 66,055 1000 An | 118,903 1000 An | 10 |
| 1980s | 117,899 1000 An | 109,232 1000 An | 128,090 1000 An | 10 |
| 1990s | 67,962 1000 An | 43,945 1000 An | 128,516 1000 An | 10 |
| 2000s | 40,337 1000 An | 35,363 1000 An | 47,557 1000 An | 10 |
| 2010s | 37,345 1000 An | 28,481 1000 An | 40,179 1000 An | 10 |
| 2020s | 26,626 1000 An | 24,262 1000 An | 28,617 1000 An | 5 |
Countries ranked near Eastern Europe
- 7 Czechoslovakia 22,900 1000 An compare
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Czechia 12,833 1000 An compare
- 10 Türkiye 35 1000 An compare
- 11 Algeria 8,158 1000 An compare
- 12 Sierra Leone 7,981 1000 An compare
- 13 Russian Federation 6,681 1000 An compare
More agriculture & rural data for Eastern Europe
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.97 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Eastern Europe?
- Meat of rabbits and hares, fresh or chilled — producing in Eastern Europe was 24,262 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Eastern Europe?
- The highest recorded value was 128,516 1000 An in 1990.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Eastern Europe?
- The lowest recorded value was 24,262 1000 An in 2024.
- How does Eastern Europe rank for meat of rabbits and hares, fresh or chilled — producing?
- Eastern Europe ranks 10th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Eastern Europe?
- Over the last ten years it is down 39.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.