Meat of rabbits and hares, fresh or chilled — Producing in Russian Federation
Russian Federation: Meat of rabbits and hares, fresh or chilled — Producing was 6,681 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Russian Federation recorded 6,681 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
The figure is down 3.2% on the previous year and down 7.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Russian Federation peaked at 10,600 1000 An in 1992 and was at its lowest, 2,800 1000 An, in 2001.
Russian Federation ranks 13th of 59 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Russian Federation, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 10,600 1000 An | — |
| 1993 | 10,000 1000 An | -5.7% |
| 1994 | 8,050 1000 An | -19.5% |
| 1995 | 7,000 1000 An | -13.0% |
| 1996 | 7,500 1000 An | +7.1% |
| 1997 | 4,000 1000 An | -46.7% |
| 1998 | 3,950 1000 An | -1.2% |
| 1999 | 4,100 1000 An | +3.8% |
| 2000 | 4,100 1000 An | +0.0% |
| 2001 | 2,800 1000 An | -31.7% |
| 2002 | 4,087 1000 An | +46.0% |
| 2003 | 4,168 1000 An | +2.0% |
| 2004 | 3,914 1000 An | -6.1% |
| 2005 | 3,885 1000 An | -0.7% |
| 2006 | 4,050 1000 An | +4.2% |
| 2007 | 4,746 1000 An | +17.2% |
| 2008 | 5,177 1000 An | +9.1% |
| 2009 | 5,792 1000 An | +11.9% |
| 2010 | 6,330 1000 An | +9.3% |
| 2011 | 6,518 1000 An | +3.0% |
| 2012 | 6,835 1000 An | +4.9% |
| 2013 | 6,969 1000 An | +2.0% |
| 2014 | 7,187 1000 An | +3.1% |
| 2015 | 7,316 1000 An | +1.8% |
| 2016 | 7,687 1000 An | +5.1% |
| 2017 | 7,867 1000 An | +2.3% |
| 2018 | 7,557 1000 An | -3.9% |
| 2019 | 7,395 1000 An | -2.1% |
| 2020 | 7,680 1000 An | +3.9% |
| 2021 | 7,822 1000 An | +1.8% |
| 2022 | 7,691 1000 An | -1.7% |
| 2023 | 6,903 1000 An | -10.2% |
| 2024 | 6,681 1000 An | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,900 1000 An | 3,950 1000 An | 10,600 1000 An | 8 |
| 2000s | 4,272 1000 An | 2,800 1000 An | 5,792 1000 An | 10 |
| 2010s | 7,166 1000 An | 6,330 1000 An | 7,867 1000 An | 10 |
| 2020s | 7,355 1000 An | 6,681 1000 An | 7,822 1000 An | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1948 % change on previous year (2024)
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- Beef and Buffalo Meat, primary — Production, annual growth rate 2.01 % change on previous year (2024)
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Russian Federation?
- Meat of rabbits and hares, fresh or chilled — producing in Russian Federation was 6,681 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Russian Federation?
- The highest recorded value was 10,600 1000 An in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Russian Federation?
- The lowest recorded value was 2,800 1000 An in 2001.
- How does Russian Federation rank for meat of rabbits and hares, fresh or chilled — producing?
- Russian Federation ranks 13th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Russian Federation?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.