Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Southern Africa
Southern Africa: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 99.42 in 2024. ▲ Rising
Latest (2024)
99.42
Change on year
down 0.2%
Rank
8th
of 22 groups
All-time high
101.28
in 2018
All-time low
62.45
in 1961
Years of data
64
1961–2024
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Africa recorded 99.42 for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024.
The figure is down 0.2% on the previous year and down 0.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Southern Africa peaked at 101.28 in 2018 and was at its lowest, 62.45, in 1961.
Southern Africa ranks 8th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.45 | — |
| 1962 | 62.45 | +0.0% |
| 1963 | 62.45 | +0.0% |
| 1964 | 62.45 | +0.0% |
| 1965 | 62.45 | +0.0% |
| 1966 | 62.45 | +0.0% |
| 1967 | 62.45 | +0.0% |
| 1968 | 65.92 | +5.6% |
| 1969 | 65.92 | +0.0% |
| 1970 | 65.92 | +0.0% |
| 1971 | 69.39 | +5.3% |
| 1972 | 69.39 | +0.0% |
| 1973 | 69.39 | +0.0% |
| 1974 | 72.86 | +5.0% |
| 1975 | 72.86 | +0.0% |
| 1976 | 72.86 | +0.0% |
| 1977 | 78.06 | +7.1% |
| 1978 | 78.06 | +0.0% |
| 1979 | 78.06 | +0.0% |
| 1980 | 81.88 | +4.9% |
| 1981 | 81.88 | +0.0% |
| 1982 | 86.74 | +5.9% |
| 1983 | 86.74 | +0.0% |
| 1984 | 86.74 | +0.0% |
| 1985 | 86.74 | +0.0% |
| 1986 | 86.74 | +0.0% |
| 1987 | 86.74 | +0.0% |
| 1988 | 86.74 | +0.0% |
| 1989 | 86.74 | +0.0% |
| 1990 | 86.74 | +0.0% |
| 1991 | 86.74 | +0.0% |
| 1992 | 86.74 | +0.0% |
| 1993 | 86.74 | +0.0% |
| 1994 | 86.74 | +0.0% |
| 1995 | 86.74 | +0.0% |
| 1996 | 86.74 | +0.0% |
| 1997 | 86.74 | +0.0% |
| 1998 | 86.74 | +0.0% |
| 1999 | 86.74 | +0.0% |
| 2000 | 86.74 | +0.0% |
| 2001 | 86.74 | +0.0% |
| 2002 | 86.74 | +0.0% |
| 2003 | 86.74 | +0.0% |
| 2004 | 86.74 | +0.0% |
| 2005 | 86.74 | +0.0% |
| 2006 | 86.74 | +0.0% |
| 2007 | 86.74 | +0.0% |
| 2008 | 95.41 | +10.0% |
| 2009 | 95.41 | +0.0% |
| 2010 | 95.41 | +0.0% |
| 2011 | 95.41 | +0.0% |
| 2012 | 96.61 | +1.3% |
| 2013 | 100.25 | +3.8% |
| 2014 | 99.77 | -0.5% |
| 2015 | 100.19 | +0.4% |
| 2016 | 100.04 | -0.1% |
| 2017 | 100.4 | +0.4% |
| 2018 | 101.28 | +0.9% |
| 2019 | 100.93 | -0.3% |
| 2020 | 100.68 | -0.2% |
| 2021 | 100.18 | -0.5% |
| 2022 | 99.84 | -0.3% |
| 2023 | 99.66 | -0.2% |
| 2024 | 99.42 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.22 | 62.45 | 65.92 | 9 |
| 1970s | 72.69 | 65.92 | 78.06 | 10 |
| 1980s | 85.77 | 81.88 | 86.74 | 10 |
| 1990s | 86.74 | 86.74 | 86.74 | 10 |
| 2000s | 88.47 | 86.74 | 95.41 | 10 |
| 2010s | 99.03 | 95.41 | 101.28 | 10 |
| 2020s | 99.96 | 99.42 | 100.68 | 5 |
Countries ranked near Southern Africa
- 5 Jordan 117.73 compare
- 5 Türkiye 100.47 compare
- 6 Georgia 117.04 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 93.19 compare
- 7 Trinidad and Tobago 110.53 compare
- 8 Puerto Rico 108.88 compare
- 8 Syrian Arab Republic 80.54 compare
- 9 Madagascar 108.73 compare
- 10 Gabon 104.11 compare
- 10 Republic of Moldova 64.05 compare
- 11 Mexico 103.8 compare
More agriculture & rural data for Southern Africa
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -18.27 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Southern Africa?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Southern Africa was 99.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Southern Africa?
- The highest recorded value was 101.28 in 2018.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Southern Africa?
- The lowest recorded value was 62.45 in 1961.
- How does Southern Africa rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Southern Africa ranks 8th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Southern Africa?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.