Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Puerto Rico
Puerto Rico: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 108.88 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Puerto Rico, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Puerto Rico stood at 108.88.
The figure is down 4.5% on the previous year and up 18.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Puerto Rico peaked at 384.14 in 1993 and was at its lowest, 67.98, in 2012.
That places Puerto Rico 8th out of 50 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 384.14 | — |
| 1994 | 351.18 | -8.6% |
| 1995 | 228.15 | -35.0% |
| 1996 | 222.18 | -2.6% |
| 1997 | 216.21 | -2.7% |
| 1998 | 252.29 | +16.7% |
| 1999 | 245.13 | -2.8% |
| 2000 | 237.96 | -2.9% |
| 2001 | 232.85 | -2.1% |
| 2002 | 313.8 | +34.8% |
| 2003 | 233.86 | -25.5% |
| 2004 | 107.43 | -54.1% |
| 2005 | 92.37 | -14.0% |
| 2006 | 94.63 | +2.4% |
| 2007 | 86.52 | -8.6% |
| 2008 | 88.99 | +2.9% |
| 2009 | 79.16 | -11.0% |
| 2010 | 78.34 | -1.0% |
| 2011 | 80.37 | +2.6% |
| 2012 | 67.98 | -15.4% |
| 2013 | 83.69 | +23.1% |
| 2014 | 91.61 | +9.5% |
| 2015 | 99.91 | +9.1% |
| 2016 | 108.47 | +8.6% |
| 2017 | 117.21 | +8.1% |
| 2018 | 130.08 | +11.0% |
| 2019 | 130.02 | -0.0% |
| 2020 | 120.97 | -7.0% |
| 2021 | 121.03 | +0.0% |
| 2022 | 122.08 | +0.9% |
| 2023 | 113.96 | -6.7% |
| 2024 | 108.88 | -4.5% |
Puerto Rico compared with similar countries
- Puerto Rico's 108.88 is above the median for high income countries, which is 90.63, 1.2× the median. (21 countries reporting)
- Puerto Rico's 108.88 is above the median for Latin America & Caribbean, which is 100.83, 1.1× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 271.33 | 216.21 | 384.14 | 7 |
| 2000s | 156.76 | 79.16 | 313.8 | 10 |
| 2010s | 98.77 | 67.98 | 130.08 | 10 |
| 2020s | 117.38 | 108.88 | 122.08 | 5 |
Countries ranked near Puerto Rico
- 5 Jordan 117.73 compare
- 5 Türkiye 100.47 compare
- 6 Georgia 117.04 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 93.19 compare
- 7 Trinidad and Tobago 110.53 compare
- 8 Syrian Arab Republic 80.54 compare
- 9 Madagascar 108.73 compare
- 10 Gabon 104.11 compare
- 10 Republic of Moldova 64.05 compare
- 11 Mexico 103.8 compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Puerto Rico?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Puerto Rico was 108.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Puerto Rico?
- The highest recorded value was 384.14 in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Puerto Rico?
- The lowest recorded value was 67.98 in 2012.
- How does Puerto Rico rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Puerto Rico ranks 8th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Puerto Rico?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.