Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 93.19 in 2024. ▲ Rising

Latest (2024)
93.19
Change on year
down 1.2%
World rank
7th
of 10 countries
All-time high
101.73
in 2015
All-time low
50.57
in 1991
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of), 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bolivia (Plurinational State of) recorded 93.19 for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024.

Compared with earlier readings it is down 1.2% on the previous year and down 5.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of) peaked at 101.73 in 2015 and was at its lowest, 50.57, in 1991.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of), year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2024.
Year Value Change
1961 60.96
1962 60.96 +0.0%
1963 61.47 +0.8%
1964 61.98 +0.8%
1965 62.48 +0.8%
1966 62.99 +0.8%
1967 62.99 +0.0%
1968 63.5 +0.8%
1969 63.5 +0.0%
1970 64.01 +0.8%
1971 64.01 +0.0%
1972 64.52 +0.8%
1973 64.52 +0.0%
1974 65.02 +0.8%
1975 65.02 +0.0%
1976 65.53 +0.8%
1977 65.53 +0.0%
1978 66.04 +0.8%
1979 66.04 +0.0%
1980 67.06 +1.5%
1981 67.06 +0.0%
1982 68.07 +1.5%
1983 68.58 +0.7%
1984 68.58 +0.0%
1985 68.58 +0.0%
1986 68.58 +0.0%
1987 68.58 +0.0%
1988 68.58 +0.0%
1989 68.58 +0.0%
1990 71.12 +3.7%
1991 50.57 -28.9%
1992 54.19 +7.2%
1993 54.19 +0.0%
1994 54.19 +0.0%
1995 54.19 +0.0%
1996 54.19 +0.0%
1997 54.19 +0.0%
1998 54.19 +0.0%
1999 54.19 +0.0%
2000 54.19 +0.0%
2001 54.19 +0.0%
2002 54.19 +0.0%
2003 55.99 +3.3%
2004 55.99 +0.0%
2005 55.99 +0.0%
2006 55.99 +0.0%
2007 55.99 +0.0%
2008 55.99 +0.0%
2009 55.99 +0.0%
2010 92.12 +64.5%
2011 93.92 +2.0%
2012 95.73 +1.9%
2013 97.3 +1.6%
2014 98.93 +1.7%
2015 101.73 +2.8%
2016 99.34 -2.3%
2017 101.15 +1.8%
2018 99.88 -1.3%
2019 97.61 -2.3%
2020 96.42 -1.2%
2021 96.54 +0.1%
2022 95.5 -1.1%
2023 94.34 -1.2%
2024 93.19 -1.2%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +64.5% 55.99 92.12
1991 -28.9% 71.12 50.57

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.31 60.96 63.5 9
1970s 65.02 64.01 66.04 10
1980s 68.22 67.06 68.58 10
1990s 55.52 50.57 71.12 10
2000s 55.45 54.19 55.99 10
2010s 97.77 92.12 101.73 10
2020s 95.2 93.19 96.54 5

Countries ranked near Bolivia (Plurinational State of)

  1. 4 Democratic People's Republic of Korea 102.29 compare
  2. 4 Lithuania 129.98 compare
  3. 5 Jordan 117.73 compare
  4. 5 Türkiye 100.47 compare
  5. 6 Georgia 117.04 compare
  6. 6 Venezuela (Bolivarian Republic of) 100 compare
  7. 7 Trinidad and Tobago 110.53 compare
  8. 8 Puerto Rico 108.88 compare
  9. 8 Syrian Arab Republic 80.54 compare
  10. 9 Madagascar 108.73 compare
  11. 10 Gabon 104.11 compare
  12. 10 Republic of Moldova 64.05 compare

See the full ranking of 82 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of)?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of) was 93.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Bolivia (Plurinational State of)?
The highest recorded value was 101.73 in 2015.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 50.57 in 1991.
How does Bolivia (Plurinational State of) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Bolivia (Plurinational State of) ranks 7th out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.