Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 117.04 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Georgia is 117.04, measured in 2024.
That represents a change of down 2.4% on the previous year and up 20.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Georgia peaked at 242.69 in 2007 and was at its lowest, 19.76, in 1995.
Georgia ranks 6th of 50 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 21.15 | — |
| 1995 | 19.76 | -6.6% |
| 1996 | 24.27 | +22.8% |
| 1997 | 24.27 | +0.0% |
| 1998 | 99.85 | +311.4% |
| 1999 | 69.34 | -30.6% |
| 2000 | 72.81 | +5.0% |
| 2001 | 74.54 | +2.4% |
| 2002 | 69.34 | -7.0% |
| 2003 | 91.18 | +31.5% |
| 2004 | 97.08 | +6.5% |
| 2005 | 78.01 | -19.6% |
| 2006 | 138.68 | +77.8% |
| 2007 | 242.69 | +75.0% |
| 2008 | 104.01 | -57.1% |
| 2009 | 104.01 | +0.0% |
| 2010 | 104.01 | +0.0% |
| 2011 | 97.08 | -6.7% |
| 2012 | 97.08 | +0.0% |
| 2013 | 97.08 | +0.0% |
| 2014 | 97.08 | +0.0% |
| 2015 | 104.01 | +7.1% |
| 2016 | 98.91 | -4.9% |
| 2017 | 106.86 | +8.0% |
| 2018 | 115.15 | +7.8% |
| 2019 | 126.02 | +9.4% |
| 2020 | 137.94 | +9.5% |
| 2021 | 122.6 | -11.1% |
| 2022 | 122.01 | -0.5% |
| 2023 | 119.88 | -1.7% |
| 2024 | 117.04 | -2.4% |
Georgia compared with similar countries
- Georgia's 117.04 is above the median for upper middle income countries, which is 99.3, 1.2× the median. (16 countries reporting)
- Georgia's 117.04 is above the median for Europe & Central Asia, which is 86.22, 1.4× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +311.4% | 24.27 | 99.85 |
| 2006 | +77.8% | 78.01 | 138.68 |
| 2007 | +75.0% | 138.68 | 242.69 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.11 | 19.76 | 99.85 | 6 |
| 2000s | 107.24 | 69.34 | 242.69 | 10 |
| 2010s | 104.33 | 97.08 | 126.02 | 10 |
| 2020s | 123.89 | 117.04 | 137.94 | 5 |
Countries ranked near Georgia
- 3 Republic of Korea 130.07 compare
- 4 Democratic People's Republic of Korea 102.29 compare
- 4 Lithuania 129.98 compare
- 5 Jordan 117.73 compare
- 5 Türkiye 100.47 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 93.19 compare
- 7 Trinidad and Tobago 110.53 compare
- 8 Puerto Rico 108.88 compare
- 8 Syrian Arab Republic 80.54 compare
- 9 Madagascar 108.73 compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Georgia?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Georgia was 117.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 242.69 in 2007.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was 19.76 in 1995.
- How does Georgia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Georgia ranks 6th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.