Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Mexico

Mexico: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 103.8 in 2024. ▲ Rising

Latest (2024)
103.8
Change on year
up 0.4%
World rank
11th
of 50 countries
All-time high
107.23
in 1982
All-time low
6.83
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Mexico, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Mexico stood at 103.8.

Compared with earlier readings it is up 0.4% on the previous year and up 4.4% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Mexico peaked at 107.23 in 1982 and was at its lowest, 6.83, in 1961.

That places Mexico 11th out of 50 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Mexico, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mexico, 1961 to 2024.
Year Value Change
1961 6.83
1962 6.83 +0.0%
1963 6.94 +1.6%
1964 7.06 +1.7%
1965 7.28 +3.1%
1966 7.51 +3.2%
1967 7.63 +1.6%
1968 7.74 +1.4%
1969 7.85 +1.4%
1970 7.97 +1.5%
1971 7.97 +0.0%
1972 8.06 +1.1%
1973 10.83 +34.4%
1974 13.77 +27.1%
1975 52.42 +280.7%
1976 56.2 +7.2%
1977 78.98 +40.5%
1978 86.33 +9.3%
1979 92.27 +6.9%
1980 99.83 +8.2%
1981 103.61 +3.8%
1982 107.23 +3.5%
1983 86.49 -19.3%
1984 81.94 -5.3%
1985 81.94 +0.0%
1986 83.08 +1.4%
1987 83.76 +0.8%
1988 84.44 +0.8%
1989 86.49 +2.4%
1990 86.49 +0.0%
1991 86.49 +0.0%
1992 91.05 +5.3%
1993 91.05 +0.0%
1994 92.18 +1.2%
1995 92.18 +0.0%
1996 93.32 +1.2%
1997 93.32 +0.0%
1998 94 +0.7%
1999 94 +0.0%
2000 94.69 +0.7%
2001 95.37 +0.7%
2002 95.35 -0.0%
2003 96.05 +0.7%
2004 96.05 +0.0%
2005 96.28 +0.2%
2006 96.74 +0.5%
2007 96.74 +0.0%
2008 97.87 +1.2%
2009 97.87 +0.0%
2010 99.01 +1.2%
2011 99.01 +0.0%
2012 99.24 +0.2%
2013 99.24 +0.0%
2014 99.41 +0.2%
2015 100.15 +0.7%
2016 100.44 +0.3%
2017 100.78 +0.3%
2018 101.14 +0.4%
2019 101.5 +0.4%
2020 101.77 +0.3%
2021 102.78 +1.0%
2022 103.03 +0.2%
2023 103.42 +0.4%
2024 103.8 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.3 6.83 7.85 9
1970s 41.48 7.97 92.27 10
1980s 89.88 81.94 107.23 10
1990s 91.41 86.49 94 10
2000s 96.3 94.69 97.87 10
2010s 99.99 99.01 101.5 10
2020s 102.96 101.77 103.8 5

Countries ranked near Mexico

  1. 8 Puerto Rico 108.88 compare
  2. 8 Syrian Arab Republic 80.54 compare
  3. 9 Madagascar 108.73 compare
  4. 10 Gabon 104.11 compare
  5. 10 Republic of Moldova 64.05 compare
  6. 12 Ecuador 103.4 compare
  7. 13 Estonia 102.49 compare
  8. 14 Russian Federation 101.14 compare

See the full ranking of 82 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Mexico?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Mexico was 103.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Mexico?
The highest recorded value was 107.23 in 1982.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Mexico?
The lowest recorded value was 6.83 in 1961.
How does Mexico rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Mexico ranks 11th out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Mexico?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/mexico/">Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Mexico</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.