Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Trinidad and Tobago

Trinidad and Tobago: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 110.53 in 2024. ▲ Rising

Latest (2024)
110.53
Change on year
down 51.6%
World rank
7th
of 50 countries
All-time high
228.18
in 2023
All-time low
33.79
in 2016
Years of data
17
2008–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, 2008–2024

501001502002502008201620242008: 149.62009: 74.82010: 112.82011: 63.42012: 101.42013: 202.82014: 152.12015: 114.12016: 33.82017: 2182018: 76.12019: 98.82020: 47.72021: 88.72022: 126.82023: 228.22024: 110.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Trinidad and Tobago stood at 110.53.

The figure is down 51.6% on the previous year and down 27.3% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Trinidad and Tobago peaked at 228.18 in 2023 and was at its lowest, 33.79, in 2016.

That places Trinidad and Tobago 7th out of 50 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Trinidad and Tobago, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 2008 to 2024.
Year Value Change
2008 149.59
2009 74.79 -50.0%
2010 112.82 +50.8%
2011 63.38 -43.8%
2012 101.42 +60.0%
2013 202.83 +100.0%
2014 152.12 -25.0%
2015 114.09 -25.0%
2016 33.79 -70.4%
2017 218.04 +545.3%
2018 76.06 -65.1%
2019 98.75 +29.8%
2020 47.66 -51.7%
2021 88.74 +86.2%
2022 126.77 +42.9%
2023 228.18 +80.0%
2024 110.53 -51.6%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 110.53 is above the median for high income countries, which is 90.63, 1.2× the median. (21 countries reporting)
  • Trinidad and Tobago's 110.53 is above the median for Latin America & Caribbean, which is 100.83, 1.1× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +545.3% 33.79 218.04

Averages by decade

DecadeAverage LowestHighest Years
2000s 112.19 74.79 149.59 2
2010s 117.33 33.79 218.04 10
2020s 120.38 47.66 228.18 5

Countries ranked near Trinidad and Tobago

  1. 4 Democratic People's Republic of Korea 102.29 compare
  2. 4 Lithuania 129.98 compare
  3. 4 Caribbean 108.96 compare
  4. 5 Jordan 117.73 compare
  5. 5 Türkiye 100.47 compare
  6. 6 Georgia 117.04 compare
  7. 6 Venezuela (Bolivarian Republic of) 100 compare
  8. 7 Bolivia (Plurinational State of) 93.19 compare
  9. 8 Puerto Rico 108.88 compare
  10. 8 Syrian Arab Republic 80.54 compare
  11. 9 Madagascar 108.73 compare
  12. 10 Gabon 104.11 compare
  13. 10 Republic of Moldova 64.05 compare

See the full ranking of 82 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Trinidad and Tobago?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Trinidad and Tobago was 110.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
The highest recorded value was 228.18 in 2023.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Trinidad and Tobago?
The lowest recorded value was 33.79 in 2016.
How does Trinidad and Tobago rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Trinidad and Tobago ranks 7th out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Trinidad and Tobago?
Over the last ten years it is down 27.3%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/trinidad-and-tobago/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.