Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar
Madagascar: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 108.73 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar, 1985–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Madagascar recorded 108.73 for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 40 years on record.
That represents a change of up 0.7% on the previous year and up 10.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar peaked at 108.73 in 2024 and was at its lowest, 16.34, in 1985.
That places Madagascar 9th out of 50 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1985 | 16.34 | — |
| 1986 | 24.51 | +50.0% |
| 1987 | 16.34 | -33.3% |
| 1988 | 24.51 | +50.0% |
| 1989 | 32.68 | +33.3% |
| 1990 | 40.85 | +25.0% |
| 1991 | 49.02 | +20.0% |
| 1992 | 57.19 | +16.7% |
| 1993 | 65.36 | +14.3% |
| 1994 | 73.53 | +12.5% |
| 1995 | 57.19 | -22.2% |
| 1996 | 65.36 | +14.3% |
| 1997 | 73.53 | +12.5% |
| 1998 | 81.7 | +11.1% |
| 1999 | 89.87 | +10.0% |
| 2000 | 98.04 | +9.1% |
| 2001 | 89.87 | -8.3% |
| 2002 | 89.87 | +0.0% |
| 2003 | 89.87 | +0.0% |
| 2004 | 89.87 | +0.0% |
| 2005 | 89.87 | +0.0% |
| 2006 | 89.87 | +0.0% |
| 2007 | 89.87 | +0.0% |
| 2008 | 89.87 | +0.0% |
| 2009 | 93.96 | +4.6% |
| 2010 | 93.96 | +0.0% |
| 2011 | 98.04 | +4.3% |
| 2012 | 98.04 | +0.0% |
| 2013 | 93.96 | -4.2% |
| 2014 | 98.04 | +4.3% |
| 2015 | 100.34 | +2.3% |
| 2016 | 101.62 | +1.3% |
| 2017 | 102.8 | +1.2% |
| 2018 | 103.83 | +1.0% |
| 2019 | 104.52 | +0.7% |
| 2020 | 105.29 | +0.7% |
| 2021 | 106.85 | +1.5% |
| 2022 | 107.13 | +0.3% |
| 2023 | 107.93 | +0.7% |
| 2024 | 108.73 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 22.88 | 16.34 | 32.68 | 5 |
| 1990s | 65.36 | 40.85 | 89.87 | 10 |
| 2000s | 91.1 | 89.87 | 98.04 | 10 |
| 2010s | 99.52 | 93.96 | 104.52 | 10 |
| 2020s | 107.19 | 105.29 | 108.73 | 5 |
Countries ranked near Madagascar
- 6 Georgia 117.04 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 93.19 compare
- 7 Trinidad and Tobago 110.53 compare
- 8 Puerto Rico 108.88 compare
- 8 Syrian Arab Republic 80.54 compare
- 10 Gabon 104.11 compare
- 10 Republic of Moldova 64.05 compare
- 11 Mexico 103.8 compare
- 12 Ecuador 103.4 compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar was 108.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The highest recorded value was 108.73 in 2024.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The lowest recorded value was 16.34 in 1985.
- How does Madagascar rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Madagascar ranks 9th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Madagascar?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.