Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Türkiye
Türkiye: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 100.47 in 2024. ▲ Rising
Latest (2024)
100.47
Change on year
up 0.0%
World rank
5th
of 10 countries
All-time high
114.49
in 1982
All-time low
42.93
in 1977
Years of data
48
1977–2024
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Türkiye, 1977–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Türkiye stood at 100.47.
That represents a change of up 0.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Türkiye peaked at 114.49 in 1982 and was at its lowest, 42.93, in 1977.
The long-run direction has been consistently rising across the 48 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1977 | 42.93 | — |
| 1978 | 45.8 | +6.7% |
| 1979 | 71.56 | +56.2% |
| 1980 | 108.76 | +52.0% |
| 1981 | 108.76 | +0.0% |
| 1982 | 114.49 | +5.3% |
| 1983 | 100.18 | -12.5% |
| 1984 | 100.18 | +0.0% |
| 1985 | 100.18 | +0.0% |
| 1986 | 100.18 | +0.0% |
| 1987 | 100.18 | +0.0% |
| 1988 | 100.18 | +0.0% |
| 1989 | 100.18 | +0.0% |
| 1990 | 100.18 | +0.0% |
| 1991 | 100.18 | +0.0% |
| 1992 | 100.18 | +0.0% |
| 1993 | 100.18 | +0.0% |
| 1994 | 100.18 | +0.0% |
| 1995 | 100.18 | +0.0% |
| 1996 | 100.18 | +0.0% |
| 1997 | 100.18 | +0.0% |
| 1998 | 100.18 | +0.0% |
| 1999 | 100.18 | +0.0% |
| 2000 | 100.18 | +0.0% |
| 2001 | 100.18 | +0.0% |
| 2002 | 100.18 | +0.0% |
| 2003 | 100.18 | +0.0% |
| 2004 | 100.18 | +0.0% |
| 2005 | 100.18 | +0.0% |
| 2006 | 100.18 | +0.0% |
| 2007 | 100.18 | +0.0% |
| 2008 | 100.18 | +0.0% |
| 2009 | 100.18 | +0.0% |
| 2010 | 100.18 | +0.0% |
| 2011 | 100.18 | +0.0% |
| 2012 | 100.18 | +0.0% |
| 2013 | 100.16 | -0.0% |
| 2014 | 100.07 | -0.1% |
| 2015 | 100.01 | -0.1% |
| 2016 | 99.92 | -0.1% |
| 2017 | 99.82 | -0.1% |
| 2018 | 100.32 | +0.5% |
| 2019 | 100.35 | +0.0% |
| 2020 | 100.28 | -0.1% |
| 2021 | 98.56 | -1.7% |
| 2022 | 100.24 | +1.7% |
| 2023 | 100.46 | +0.2% |
| 2024 | 100.47 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 53.43 | 42.93 | 71.56 | 3 |
| 1980s | 103.33 | 100.18 | 114.49 | 10 |
| 1990s | 100.18 | 100.18 | 100.18 | 10 |
| 2000s | 100.18 | 100.18 | 100.18 | 10 |
| 2010s | 100.12 | 99.82 | 100.35 | 10 |
| 2020s | 100 | 98.56 | 100.47 | 5 |
Countries ranked near Türkiye
- 2 Burundi 166.77 compare
- 3 Republic of Korea 130.07 compare
- 4 Democratic People's Republic of Korea 102.29 compare
- 4 Lithuania 129.98 compare
- 5 Jordan 117.73 compare
- 6 Georgia 117.04 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 93.19 compare
- 7 Trinidad and Tobago 110.53 compare
- 8 Puerto Rico 108.88 compare
- 8 Syrian Arab Republic 80.54 compare
More agriculture & rural data for Türkiye
- Raw hides and skins of goats or kids — Production, annual growth rate -22.84 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Türkiye?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Türkiye was 100.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The highest recorded value was 114.49 in 1982.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The lowest recorded value was 42.93 in 1977.
- How does Türkiye rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Türkiye ranks 5th out of 10 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.