Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Syrian Arab Republic

Syrian Arab Republic: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 80.54 in 2024. ◆ Volatile

Latest (2024)
80.54
Change on year
down 0.3%
World rank
8th
of 10 countries
All-time high
491.14
in 1989
All-time low
80.54
in 2024
Years of data
56
1969–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Syrian Arab Republic, 1969–2024

100200300400500196919962024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Syrian Arab Republic stood at 80.54. That is the lowest value across all 56 years on record.

The figure is down 0.3% on the previous year and down 28.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Syrian Arab Republic peaked at 491.14 in 1989 and was at its lowest, 80.54, in 2024.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Syrian Arab Republic, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Syrian Arab Republic, 1969 to 2024.
Year Value Change
1969 219.72
1970 258.5 +17.6%
1971 258.5 +0.0%
1972 206.8 -20.0%
1973 155.1 -25.0%
1974 232.65 +50.0%
1975 284.35 +22.2%
1976 310.2 +9.1%
1977 310.2 +0.0%
1978 323.12 +4.2%
1979 310.2 -4.0%
1980 305.03 -1.7%
1981 323.12 +5.9%
1982 336.05 +4.0%
1983 348.97 +3.8%
1984 323.12 -7.4%
1985 297.27 -8.0%
1986 323.12 +8.7%
1987 336.05 +4.0%
1988 452.37 +34.6%
1989 491.14 +8.6%
1990 348.97 -28.9%
1991 129.25 -63.0%
1992 137.87 +6.7%
1993 158.69 +15.1%
1994 177.36 +11.8%
1995 189.56 +6.9%
1996 188.13 -0.8%
1997 173.77 -7.6%
1998 168.02 -3.3%
1999 159.41 -5.1%
2000 155.1 -2.7%
2001 130.68 -15.7%
2002 127.09 -2.7%
2003 118.48 -6.8%
2004 120.63 +1.8%
2005 125.66 +4.2%
2006 127.81 +1.7%
2007 134.99 +5.6%
2008 136.43 +1.1%
2009 137.87 +1.1%
2010 132.12 -4.2%
2011 132.12 +0.0%
2012 132.12 +0.0%
2013 114.89 -13.0%
2014 111.87 -2.6%
2015 96.22 -14.0%
2016 91.91 -4.5%
2017 90.27 -1.8%
2018 91.91 +1.8%
2019 88.32 -3.9%
2020 84.01 -4.9%
2021 83.29 -0.9%
2022 83.29 +0.0%
2023 80.75 -3.0%
2024 80.54 -0.3%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -63.0% 348.97 129.25
1974 +50.0% 155.1 232.65

Averages by decade

DecadeAverage LowestHighest Years
1960s 219.72 219.72 219.72 1
1970s 264.96 155.1 323.12 10
1980s 353.62 297.27 491.14 10
1990s 183.1 129.25 348.97 10
2000s 131.47 118.48 155.1 10
2010s 108.17 88.32 132.12 10
2020s 82.38 80.54 84.01 5

Countries ranked near Syrian Arab Republic

  1. 5 Jordan 117.73 compare
  2. 5 Türkiye 100.47 compare
  3. 6 Georgia 117.04 compare
  4. 6 Venezuela (Bolivarian Republic of) 100 compare
  5. 7 Bolivia (Plurinational State of) 93.19 compare
  6. 7 Trinidad and Tobago 110.53 compare
  7. 8 Puerto Rico 108.88 compare
  8. 9 Madagascar 108.73 compare
  9. 10 Gabon 104.11 compare
  10. 10 Republic of Moldova 64.05 compare
  11. 11 Mexico 103.8 compare

See the full ranking of 82 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Syrian Arab Republic?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Syrian Arab Republic was 80.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Syrian Arab Republic?
The highest recorded value was 491.14 in 1989.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Syrian Arab Republic?
The lowest recorded value was 80.54 in 2024.
How does Syrian Arab Republic rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Syrian Arab Republic ranks 8th out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Syrian Arab Republic?
Over the last ten years it is down 28.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/syrian-arab-republic-2/">Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.