Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Ecuador
Ecuador: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 103.4 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 103.4 for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 3.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Ecuador peaked at 125.75 in 2005 and was at its lowest, 64.01, in 1961.
That places Ecuador 12th out of 50 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.01 | — |
| 1962 | 65.34 | +2.1% |
| 1963 | 68.01 | +4.1% |
| 1964 | 70.67 | +3.9% |
| 1965 | 72.01 | +1.9% |
| 1966 | 73.34 | +1.8% |
| 1967 | 76.01 | +3.6% |
| 1968 | 77.34 | +1.7% |
| 1969 | 80.01 | +3.5% |
| 1970 | 81.34 | +1.7% |
| 1971 | 84.01 | +3.3% |
| 1972 | 85.34 | +1.6% |
| 1973 | 88.01 | +3.1% |
| 1974 | 89.34 | +1.5% |
| 1975 | 92.01 | +3.0% |
| 1976 | 93.34 | +1.4% |
| 1977 | 96.01 | +2.9% |
| 1978 | 98.68 | +2.8% |
| 1979 | 100.01 | +1.3% |
| 1980 | 101.34 | +1.3% |
| 1981 | 104.01 | +2.6% |
| 1982 | 105.34 | +1.3% |
| 1983 | 108.01 | +2.5% |
| 1984 | 109.34 | +1.2% |
| 1985 | 112.01 | +2.4% |
| 1986 | 106.68 | -4.8% |
| 1987 | 93.34 | -12.5% |
| 1988 | 80.01 | -14.3% |
| 1989 | 66.67 | -16.7% |
| 1990 | 64.81 | -2.8% |
| 1991 | 70.94 | +9.5% |
| 1992 | 77.74 | +9.6% |
| 1993 | 84.01 | +8.1% |
| 1994 | 84.01 | +0.0% |
| 1995 | 84.01 | +0.0% |
| 1996 | 84.67 | +0.8% |
| 1997 | 85.34 | +0.8% |
| 1998 | 86.01 | +0.8% |
| 1999 | 86.01 | +0.0% |
| 2000 | 87.72 | +2.0% |
| 2001 | 88.01 | +0.3% |
| 2002 | 88.68 | +0.8% |
| 2003 | 122.95 | +38.6% |
| 2004 | 124.41 | +1.2% |
| 2005 | 125.75 | +1.1% |
| 2006 | 97.61 | -22.4% |
| 2007 | 100.01 | +2.5% |
| 2008 | 100.01 | +0.0% |
| 2009 | 99.88 | -0.1% |
| 2010 | 100.01 | +0.1% |
| 2011 | 100.01 | +0.0% |
| 2012 | 100.01 | +0.0% |
| 2013 | 100.01 | +0.0% |
| 2014 | 100.01 | +0.0% |
| 2015 | 99.99 | -0.0% |
| 2016 | 100 | +0.0% |
| 2017 | 100 | +0.0% |
| 2018 | 100.39 | +0.4% |
| 2019 | 101.74 | +1.3% |
| 2020 | 101.86 | +0.1% |
| 2021 | 103.18 | +1.3% |
| 2022 | 103.09 | -0.1% |
| 2023 | 103.11 | +0.0% |
| 2024 | 103.4 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.86 | 64.01 | 80.01 | 9 |
| 1970s | 90.81 | 81.34 | 100.01 | 10 |
| 1980s | 98.67 | 66.67 | 112.01 | 10 |
| 1990s | 80.76 | 64.81 | 86.01 | 10 |
| 2000s | 103.5 | 87.72 | 125.75 | 10 |
| 2010s | 100.22 | 99.99 | 101.74 | 10 |
| 2020s | 102.93 | 101.86 | 103.4 | 5 |
Countries ranked near Ecuador
- 9 Madagascar 108.73 compare
- 10 Gabon 104.11 compare
- 10 Republic of Moldova 64.05 compare
- 11 Mexico 103.8 compare
- 13 Estonia 102.49 compare
- 14 Russian Federation 101.14 compare
- 15 Sierra Leone 101.01 compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Ecuador?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Ecuador was 103.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The highest recorded value was 125.75 in 2005.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The lowest recorded value was 64.01 in 1961.
- How does Ecuador rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Ecuador ranks 12th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Ecuador?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.