Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Central America
Central America: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 103.8 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Central America is 103.8, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 4.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Central America peaked at 107.23 in 1982 and was at its lowest, 6.83, in 1961.
That places Central America 5th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.83 | — |
| 1962 | 6.83 | +0.0% |
| 1963 | 6.94 | +1.6% |
| 1964 | 7.06 | +1.7% |
| 1965 | 7.28 | +3.1% |
| 1966 | 7.51 | +3.2% |
| 1967 | 7.63 | +1.6% |
| 1968 | 7.74 | +1.4% |
| 1969 | 7.85 | +1.4% |
| 1970 | 7.97 | +1.5% |
| 1971 | 7.97 | +0.0% |
| 1972 | 8.06 | +1.1% |
| 1973 | 10.83 | +34.4% |
| 1974 | 13.77 | +27.1% |
| 1975 | 52.42 | +280.7% |
| 1976 | 56.2 | +7.2% |
| 1977 | 78.98 | +40.5% |
| 1978 | 86.33 | +9.3% |
| 1979 | 92.27 | +6.9% |
| 1980 | 99.83 | +8.2% |
| 1981 | 103.61 | +3.8% |
| 1982 | 107.23 | +3.5% |
| 1983 | 86.49 | -19.3% |
| 1984 | 81.94 | -5.3% |
| 1985 | 81.94 | +0.0% |
| 1986 | 83.08 | +1.4% |
| 1987 | 83.76 | +0.8% |
| 1988 | 84.44 | +0.8% |
| 1989 | 86.49 | +2.4% |
| 1990 | 86.49 | +0.0% |
| 1991 | 86.49 | +0.0% |
| 1992 | 91.05 | +5.3% |
| 1993 | 91.05 | +0.0% |
| 1994 | 92.18 | +1.2% |
| 1995 | 92.18 | +0.0% |
| 1996 | 93.32 | +1.2% |
| 1997 | 93.32 | +0.0% |
| 1998 | 94 | +0.7% |
| 1999 | 94 | +0.0% |
| 2000 | 94.69 | +0.7% |
| 2001 | 95.37 | +0.7% |
| 2002 | 95.35 | -0.0% |
| 2003 | 96.05 | +0.7% |
| 2004 | 96.05 | +0.0% |
| 2005 | 96.28 | +0.2% |
| 2006 | 96.74 | +0.5% |
| 2007 | 96.74 | +0.0% |
| 2008 | 97.87 | +1.2% |
| 2009 | 97.87 | +0.0% |
| 2010 | 99.01 | +1.2% |
| 2011 | 99.01 | +0.0% |
| 2012 | 99.24 | +0.2% |
| 2013 | 99.24 | +0.0% |
| 2014 | 99.41 | +0.2% |
| 2015 | 100.15 | +0.7% |
| 2016 | 100.44 | +0.3% |
| 2017 | 100.78 | +0.3% |
| 2018 | 101.14 | +0.4% |
| 2019 | 101.5 | +0.4% |
| 2020 | 101.77 | +0.3% |
| 2021 | 102.78 | +1.0% |
| 2022 | 103.03 | +0.2% |
| 2023 | 103.42 | +0.4% |
| 2024 | 103.8 | +0.4% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +280.7% | 13.77 | 52.42 |
| 1977 | +40.5% | 56.2 | 78.98 |
| 1973 | +34.4% | 8.06 | 10.83 |
| 1974 | +27.1% | 10.83 | 13.77 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.3 | 6.83 | 7.85 | 9 |
| 1970s | 41.48 | 7.97 | 92.27 | 10 |
| 1980s | 89.88 | 81.94 | 107.23 | 10 |
| 1990s | 91.41 | 86.49 | 94 | 10 |
| 2000s | 96.3 | 94.69 | 97.87 | 10 |
| 2010s | 99.99 | 99.01 | 101.5 | 10 |
| 2020s | 102.96 | 101.77 | 103.8 | 5 |
Countries ranked near Central America
- 2 Burundi 166.77 compare
- 3 Republic of Korea 130.07 compare
- 4 Democratic People's Republic of Korea 102.29 compare
- 4 Lithuania 129.98 compare
- 5 Jordan 117.73 compare
- 5 Türkiye 100.47 compare
- 6 Georgia 117.04 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 93.19 compare
- 7 Trinidad and Tobago 110.53 compare
- 8 Puerto Rico 108.88 compare
- 8 Syrian Arab Republic 80.54 compare
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Central America?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Central America was 103.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Central America?
- The highest recorded value was 107.23 in 1982.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Central America?
- The lowest recorded value was 6.83 in 1961.
- How does Central America rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Central America ranks 5th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Central America?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.