Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Republic of Korea
Republic of Korea: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 130.07 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Republic of Korea stood at 130.07.
Compared with earlier readings it is up 4.4% on the previous year and up 23.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Republic of Korea peaked at 472.76 in 1963 and was at its lowest, 63.82, in 1990.
Republic of Korea ranks 3rd of 50 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 295.47 | — |
| 1962 | 271.84 | -8.0% |
| 1963 | 472.76 | +73.9% |
| 1964 | 413.66 | -12.5% |
| 1965 | 283.66 | -31.4% |
| 1966 | 271.84 | -4.2% |
| 1967 | 330.93 | +21.7% |
| 1968 | 319.11 | -3.6% |
| 1969 | 236.38 | -25.9% |
| 1970 | 177.28 | -25.0% |
| 1971 | 165.47 | -6.7% |
| 1972 | 130.01 | -21.4% |
| 1973 | 177.27 | +36.4% |
| 1974 | 248.2 | +40.0% |
| 1975 | 354.57 | +42.9% |
| 1976 | 354.43 | -0.0% |
| 1977 | 390.03 | +10.0% |
| 1978 | 437.3 | +12.1% |
| 1979 | 437.3 | +0.0% |
| 1980 | 354.56 | -18.9% |
| 1981 | 236.34 | -33.3% |
| 1982 | 224.56 | -5.0% |
| 1983 | 212.74 | -5.3% |
| 1984 | 189.1 | -11.1% |
| 1985 | 236.26 | +24.9% |
| 1986 | 248.08 | +5.0% |
| 1987 | 212.62 | -14.3% |
| 1988 | 94.55 | -55.5% |
| 1989 | 68.55 | -27.5% |
| 1990 | 63.82 | -6.9% |
| 1991 | 65 | +1.8% |
| 1992 | 73.28 | +12.7% |
| 1993 | 65 | -11.3% |
| 1994 | 65 | +0.0% |
| 1995 | 89.82 | +38.2% |
| 1996 | 83.91 | -6.6% |
| 1997 | 81.55 | -2.8% |
| 1998 | 106.37 | +30.4% |
| 1999 | 189.1 | +77.8% |
| 2000 | 177.28 | -6.3% |
| 2001 | 177.28 | +0.0% |
| 2002 | 153.65 | -13.3% |
| 2003 | 159.56 | +3.8% |
| 2004 | 159.56 | +0.0% |
| 2005 | 159.56 | +0.0% |
| 2006 | 159.56 | +0.0% |
| 2007 | 168.42 | +5.6% |
| 2008 | 168.42 | +0.0% |
| 2009 | 168.42 | +0.0% |
| 2010 | 171.38 | +1.8% |
| 2011 | 174.92 | +2.1% |
| 2012 | 174.02 | -0.5% |
| 2013 | 117.83 | -32.3% |
| 2014 | 105.51 | -10.5% |
| 2015 | 112.66 | +6.8% |
| 2016 | 81.83 | -27.4% |
| 2017 | 97.03 | +18.6% |
| 2018 | 111.95 | +15.4% |
| 2019 | 115.56 | +3.2% |
| 2020 | 105.21 | -9.0% |
| 2021 | 117 | +11.2% |
| 2022 | 119.31 | +2.0% |
| 2023 | 124.58 | +4.4% |
| 2024 | 130.07 | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 321.74 | 236.38 | 472.76 | 9 |
| 1970s | 287.19 | 130.01 | 437.3 | 10 |
| 1980s | 207.74 | 68.55 | 354.56 | 10 |
| 1990s | 88.28 | 63.82 | 189.1 | 10 |
| 2000s | 165.17 | 153.65 | 177.28 | 10 |
| 2010s | 126.27 | 81.83 | 174.92 | 10 |
| 2020s | 119.23 | 105.21 | 130.07 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -11.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Republic of Korea?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Republic of Korea was 130.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Republic of Korea?
- The highest recorded value was 472.76 in 1963.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Republic of Korea?
- The lowest recorded value was 63.82 in 1990.
- How does Republic of Korea rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Republic of Korea ranks 3rd out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Republic of Korea?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.