Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Burundi
Burundi: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 166.77 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Burundi, 1989–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Burundi is 166.77, measured in 2024.
Compared with earlier readings it is down 4.9% on the previous year and up 63.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Burundi peaked at 321.76 in 2011 and was at its lowest, 28.52, in 2000.
Burundi ranks 2nd of 50 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1989 | 55.8 | — |
| 1990 | 67.51 | +21.0% |
| 1991 | 84.07 | +24.5% |
| 1992 | 85.93 | +2.2% |
| 1993 | 92.06 | +7.1% |
| 1994 | 61.38 | -33.3% |
| 1995 | 92.06 | +50.0% |
| 1996 | 98.57 | +7.1% |
| 1997 | 104.15 | +5.7% |
| 1998 | 106.94 | +2.7% |
| 1999 | 45.88 | -57.1% |
| 2000 | 28.52 | -37.8% |
| 2001 | 176.69 | +519.5% |
| 2002 | 189.71 | +7.4% |
| 2003 | 133.91 | -29.4% |
| 2004 | 163.67 | +22.2% |
| 2005 | 193.43 | +18.2% |
| 2006 | 83.69 | -56.7% |
| 2007 | 193.43 | +131.1% |
| 2008 | 239.92 | +24.0% |
| 2009 | 238.06 | -0.8% |
| 2010 | 251.08 | +5.5% |
| 2011 | 321.76 | +28.2% |
| 2012 | 319.9 | -0.6% |
| 2013 | 122.94 | -61.6% |
| 2014 | 101.96 | -17.1% |
| 2015 | 92.02 | -9.7% |
| 2016 | 106.01 | +15.2% |
| 2017 | 100.43 | -5.3% |
| 2018 | 99.14 | -1.3% |
| 2019 | 168.86 | +70.3% |
| 2020 | 153.12 | -9.3% |
| 2021 | 173.99 | +13.6% |
| 2022 | 173.93 | -0.0% |
| 2023 | 175.35 | +0.8% |
| 2024 | 166.77 | -4.9% |
Burundi compared with similar countries
- Burundi's 166.77 is above the median for low income countries, which is 101.01, 1.7× the median. (5 countries reporting)
- Burundi's 166.77 is above the median for Sub-Saharan Africa, which is 100.1, 1.7× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +519.5% | 28.52 | 176.69 |
| 2007 | +131.1% | 83.69 | 193.43 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 55.8 | 55.8 | 55.8 | 1 |
| 1990s | 83.85 | 45.88 | 106.94 | 10 |
| 2000s | 164.1 | 28.52 | 239.92 | 10 |
| 2010s | 168.41 | 92.02 | 321.76 | 10 |
| 2020s | 168.63 | 153.12 | 175.35 | 5 |
Countries ranked near Burundi
- 1 Uzbekistan 486.57 compare
- 3 Republic of Korea 130.07 compare
- 4 Democratic People's Republic of Korea 102.29 compare
- 4 Lithuania 129.98 compare
- 5 Jordan 117.73 compare
- 5 Türkiye 100.47 compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Burundi?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Burundi was 166.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Burundi?
- The highest recorded value was 321.76 in 2011.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Burundi?
- The lowest recorded value was 28.52 in 2000.
- How does Burundi rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Burundi ranks 2nd out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Burundi?
- Over the last ten years it is up 63.6%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.