Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Americas

Americas: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 93.87 in 2024. ▲ Rising

Latest (2024)
93.87
Change on year
down 4.0%
Rank
9th
of 22 groups
All-time high
144.61
in 1989
All-time low
64
in 1963
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Americas, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Americas is 93.87, measured in 2024.

Compared with earlier readings it is down 4.0% on the previous year and down 7.7% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Americas peaked at 144.61 in 1989 and was at its lowest, 64, in 1963.

That places Americas 9th out of 22 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Americas, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Americas, 1961 to 2024.
Year Value Change
1961 64.81
1962 65.31 +0.8%
1963 64 -2.0%
1964 64.88 +1.4%
1965 65.39 +0.8%
1966 70.26 +7.4%
1967 66.83 -4.9%
1968 66.29 -0.8%
1969 67.87 +2.4%
1970 68.76 +1.3%
1971 69.77 +1.5%
1972 71.43 +2.4%
1973 74.68 +4.5%
1974 76.07 +1.9%
1975 89.42 +17.5%
1976 92.93 +3.9%
1977 99.34 +6.9%
1978 103.76 +4.4%
1979 106.71 +2.8%
1980 110.46 +3.5%
1981 114 +3.2%
1982 103.86 -8.9%
1983 108.22 +4.2%
1984 106.92 -1.2%
1985 108.46 +1.4%
1986 110.16 +1.6%
1987 108.67 -1.4%
1988 115.98 +6.7%
1989 144.61 +24.7%
1990 139.97 -3.2%
1991 139.83 -0.1%
1992 137.44 -1.7%
1993 140.95 +2.6%
1994 140.49 -0.3%
1995 141.46 +0.7%
1996 132.63 -6.2%
1997 132.85 +0.2%
1998 133.09 +0.2%
1999 132.55 -0.4%
2000 133.37 +0.6%
2001 133.46 +0.1%
2002 109.12 -18.2%
2003 108.99 -0.1%
2004 119.06 +9.2%
2005 129.19 +8.5%
2006 117.68 -8.9%
2007 112.99 -4.0%
2008 111.8 -1.1%
2009 104.57 -6.5%
2010 110.65 +5.8%
2011 110.64 -0.0%
2012 106.17 -4.0%
2013 103.11 -2.9%
2014 101.74 -1.3%
2015 100.28 -1.4%
2016 97.98 -2.3%
2017 96.85 -1.2%
2018 97.6 +0.8%
2019 96.4 -1.2%
2020 89.85 -6.8%
2021 96.38 +7.3%
2022 96.69 +0.3%
2023 97.74 +1.1%
2024 93.87 -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66.18 64 70.26 9
1970s 85.29 68.76 106.71 10
1980s 113.13 103.86 144.61 10
1990s 137.13 132.55 141.46 10
2000s 118.02 104.57 133.46 10
2010s 102.14 96.4 110.65 10
2020s 94.91 89.85 97.74 5

Countries ranked near Americas

  1. 6 Georgia 117.04 compare
  2. 6 Venezuela (Bolivarian Republic of) 100 compare
  3. 7 Bolivia (Plurinational State of) 93.19 compare
  4. 7 Trinidad and Tobago 110.53 compare
  5. 8 Puerto Rico 108.88 compare
  6. 8 Syrian Arab Republic 80.54 compare
  7. 9 Madagascar 108.73 compare
  8. 10 Gabon 104.11 compare
  9. 10 Republic of Moldova 64.05 compare
  10. 11 Mexico 103.8 compare
  11. 12 Ecuador 103.4 compare

See the full ranking of 82 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Americas?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Americas was 93.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Americas?
The highest recorded value was 144.61 in 1989.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Americas?
The lowest recorded value was 64 in 1963.
How does Americas rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Americas ranks 9th out of 22 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Americas?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/americas/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.