Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Africa
Africa: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 99.74 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Africa is 99.74, measured in 2024.
The figure is down 5.4% on the previous year and down 1.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Africa peaked at 111.86 in 2022 and was at its lowest, 12.82, in 1961.
That places Africa 6th out of 22 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.82 | — |
| 1962 | 12.89 | +0.5% |
| 1963 | 12.97 | +0.6% |
| 1964 | 13.14 | +1.3% |
| 1965 | 14.54 | +10.7% |
| 1966 | 14.88 | +2.3% |
| 1967 | 14.95 | +0.5% |
| 1968 | 15.06 | +0.7% |
| 1969 | 15.16 | +0.7% |
| 1970 | 15.25 | +0.6% |
| 1971 | 16.49 | +8.1% |
| 1972 | 16.59 | +0.6% |
| 1973 | 16.7 | +0.7% |
| 1974 | 17.04 | +2.0% |
| 1975 | 17.44 | +2.3% |
| 1976 | 17.88 | +2.5% |
| 1977 | 18.28 | +2.2% |
| 1978 | 20.86 | +14.1% |
| 1979 | 23.92 | +14.7% |
| 1980 | 27.48 | +14.9% |
| 1981 | 34.37 | +25.1% |
| 1982 | 40.47 | +17.7% |
| 1983 | 44.78 | +10.6% |
| 1984 | 51.9 | +15.9% |
| 1985 | 60.58 | +16.7% |
| 1986 | 62.82 | +3.7% |
| 1987 | 65.13 | +3.7% |
| 1988 | 67.36 | +3.4% |
| 1989 | 69.57 | +3.3% |
| 1990 | 71.16 | +2.3% |
| 1991 | 75.08 | +5.5% |
| 1992 | 77.09 | +2.7% |
| 1993 | 79.18 | +2.7% |
| 1994 | 79.71 | +0.7% |
| 1995 | 79.8 | +0.1% |
| 1996 | 81.17 | +1.7% |
| 1997 | 80.52 | -0.8% |
| 1998 | 79.88 | -0.8% |
| 1999 | 81.8 | +2.4% |
| 2000 | 81.84 | +0.0% |
| 2001 | 81.83 | -0.0% |
| 2002 | 82.49 | +0.8% |
| 2003 | 85.69 | +3.9% |
| 2004 | 86.78 | +1.3% |
| 2005 | 88.43 | +1.9% |
| 2006 | 81.53 | -7.8% |
| 2007 | 83.66 | +2.6% |
| 2008 | 83.06 | -0.7% |
| 2009 | 82.38 | -0.8% |
| 2010 | 85.94 | +4.3% |
| 2011 | 88.45 | +2.9% |
| 2012 | 89.57 | +1.3% |
| 2013 | 97.77 | +9.2% |
| 2014 | 101.68 | +4.0% |
| 2015 | 101.41 | -0.3% |
| 2016 | 96.91 | -4.4% |
| 2017 | 97.05 | +0.1% |
| 2018 | 100.87 | +3.9% |
| 2019 | 110.01 | +9.1% |
| 2020 | 107.89 | -1.9% |
| 2021 | 105.66 | -2.1% |
| 2022 | 111.86 | +5.9% |
| 2023 | 105.48 | -5.7% |
| 2024 | 99.74 | -5.4% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +25.1% | 27.48 | 34.37 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.05 | 12.82 | 15.16 | 9 |
| 1970s | 18.04 | 15.25 | 23.92 | 10 |
| 1980s | 52.45 | 27.48 | 69.57 | 10 |
| 1990s | 78.54 | 71.16 | 81.8 | 10 |
| 2000s | 83.77 | 81.53 | 88.43 | 10 |
| 2010s | 96.97 | 85.94 | 110.01 | 10 |
| 2020s | 106.13 | 99.74 | 111.86 | 5 |
Countries ranked near Africa
- 3 Republic of Korea 130.07 compare
- 4 Democratic People's Republic of Korea 102.29 compare
- 4 Lithuania 129.98 compare
- 5 Jordan 117.73 compare
- 5 Türkiye 100.47 compare
- 6 Georgia 117.04 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 93.19 compare
- 7 Trinidad and Tobago 110.53 compare
- 8 Puerto Rico 108.88 compare
- 8 Syrian Arab Republic 80.54 compare
- 9 Madagascar 108.73 compare
More agriculture & rural data for Africa
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- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Africa?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Africa was 99.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Africa?
- The highest recorded value was 111.86 in 2022.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Africa?
- The lowest recorded value was 12.82 in 1961.
- How does Africa rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Africa ranks 6th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Africa?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.