Meat of pig with the bone, fresh or chilled — Production (pig) in Ukraine
Ukraine: Meat of pig with the bone, fresh or chilled — Production (pig) was 672,100 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Ukraine is 672,100 t, measured in 2024.
The figure is up 5.3% on the previous year and down 9.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Ukraine peaked at 1.18 million t in 1992 and was at its lowest, 493,700 t, in 2005.
Ukraine ranks 29th of 225 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Ukraine, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1.18 million t | — |
| 1993 | 1.01 million t | -14.1% |
| 1994 | 916,000 t | -9.6% |
| 1995 | 806,900 t | -11.9% |
| 1996 | 789,300 t | -2.2% |
| 1997 | 710,000 t | -10.0% |
| 1998 | 668,200 t | -5.9% |
| 1999 | 656,300 t | -1.8% |
| 2000 | 675,900 t | +3.0% |
| 2001 | 591,200 t | -12.5% |
| 2002 | 599,300 t | +1.4% |
| 2003 | 630,900 t | +5.3% |
| 2004 | 558,800 t | -11.4% |
| 2005 | 493,700 t | -11.6% |
| 2006 | 526,100 t | +6.6% |
| 2007 | 634,700 t | +20.6% |
| 2008 | 589,900 t | -7.1% |
| 2009 | 526,500 t | -10.7% |
| 2010 | 631,200 t | +19.9% |
| 2011 | 704,400 t | +11.6% |
| 2012 | 700,800 t | -0.5% |
| 2013 | 748,300 t | +6.8% |
| 2014 | 742,600 t | -0.8% |
| 2015 | 759,700 t | +2.3% |
| 2016 | 748,000 t | -1.5% |
| 2017 | 735,900 t | -1.6% |
| 2018 | 702,600 t | -4.5% |
| 2019 | 708,300 t | +0.8% |
| 2020 | 697,200 t | -1.6% |
| 2021 | 724,000 t | +3.8% |
| 2022 | 658,600 t | -9.0% |
| 2023 | 638,200 t | -3.1% |
| 2024 | 672,100 t | +5.3% |
Ukraine compared with similar countries
- Ukraine's 672,100 t is above the median for upper middle income countries, which is 7,483 t, 89.8× the median. (49 countries reporting)
- Ukraine's 672,100 t is above the median for Europe & Central Asia, which is 86,290 t, 7.8× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 842,438 t | 656,300 t | 1.18 million t | 8 |
| 2000s | 582,700 t | 493,700 t | 675,900 t | 10 |
| 2010s | 718,180 t | 631,200 t | 759,700 t | 10 |
| 2020s | 678,020 t | 638,200 t | 724,000 t | 5 |
Countries ranked near Ukraine
- 26 Argentina 785,778 t compare
- 27 China, Taiwan Province of 780,000 t compare
- 28 Yugoslav SFR 716,400 t
- 30 Colombia 587,816 t compare
- 31 Chile 585,386 t compare
- 32 Serbia and Montenegro 562,000 t compare
More agriculture & rural data for Ukraine
- Cropland extent over the long-term, annual growth rate 0.0148 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.867 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0087 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.06 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Ukraine?
- Meat of pig with the bone, fresh or chilled — production in Ukraine was 672,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Ukraine?
- The highest recorded value was 1.18 million t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Ukraine?
- The lowest recorded value was 493,700 t in 2005.
- How does Ukraine rank for meat of pig with the bone, fresh or chilled — production?
- Ukraine ranks 29th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Ukraine?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.