Central Asia vs Ukraine: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Central Asia
- Ukraine
How they compare
Ukraine currently reports 672,100 t against 58,308 t in Central Asia, a difference of 613,792 t.
That makes Ukraine's figure about 11.5 times Central Asia's.
Across all 33 years both countries report, Ukraine has been ahead every year.
Central Asia ranks 29th and Ukraine ranks 29th of 30 groups.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 179,865 t | 842,438 t | 662,572 t | Ukraine |
| 2000s | 143,050 t | 582,700 t | 439,650 t | Ukraine |
| 2010s | 137,648 t | 718,180 t | 580,532 t | Ukraine |
| 2020s | 68,942 t | 678,020 t | 609,078 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central Asia or Ukraine?
- Ukraine, at 672,100 t against 58,308 t in Central Asia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central Asia and Ukraine?
- 613,792 t, with Ukraine ahead.
- How many years of comparable data are there for Central Asia and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Ukraine rank globally for meat of pig with the bone, fresh or chilled — production?
- Central Asia ranks 29th and Ukraine ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.