Central Asia vs Colombia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Central Asia
- Colombia
How they compare
Colombia currently reports 587,816 t against 58,308 t in Central Asia, a difference of 529,508 t.
That makes Colombia's figure about 10.1 times Central Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 29th and Colombia ranks 30th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Colombia in 2.
Head to head by decade
| Decade | Central Asia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 179,865 t | 118,650 t | 61,215 t | Central Asia |
| 2000s | 143,050 t | 136,056 t | 6,994 t | Central Asia |
| 2010s | 137,648 t | 306,222 t | 168,574 t | Colombia |
| 2020s | 68,942 t | 511,240 t | 442,298 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central Asia or Colombia?
- Colombia, at 587,816 t against 58,308 t in Central Asia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central Asia and Colombia?
- 529,508 t, with Colombia ahead.
- How many years of comparable data are there for Central Asia and Colombia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Colombia rank globally for meat of pig with the bone, fresh or chilled — production?
- Central Asia ranks 29th and Colombia ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.