Meat of pig with the bone, fresh or chilled — Production (pig) in Colombia
Colombia: Meat of pig with the bone, fresh or chilled — Production (pig) was 587,816 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Colombia is 587,816 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 123.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Colombia peaked at 587,816 t in 2024 and was at its lowest, 64,350 t, in 1965.
Colombia ranks 30th of 225 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 75,115 t | — |
| 1962 | 72,250 t | -3.8% |
| 1963 | 71,720 t | -0.7% |
| 1964 | 65,755 t | -8.3% |
| 1965 | 64,350 t | -2.1% |
| 1966 | 65,050 t | +1.1% |
| 1967 | 72,830 t | +12.0% |
| 1968 | 69,030 t | -5.2% |
| 1969 | 66,690 t | -3.4% |
| 1970 | 69,030 t | +3.5% |
| 1971 | 71,140 t | +3.1% |
| 1972 | 72,070 t | +1.3% |
| 1973 | 83,450 t | +15.8% |
| 1974 | 83,000 t | -0.5% |
| 1975 | 98,245 t | +18.4% |
| 1976 | 99,646 t | +1.4% |
| 1977 | 99,934 t | +0.3% |
| 1978 | 104,677 t | +4.7% |
| 1979 | 95,130 t | -9.1% |
| 1980 | 93,955 t | -1.2% |
| 1981 | 105,400 t | +12.2% |
| 1982 | 100,800 t | -4.4% |
| 1983 | 111,000 t | +10.1% |
| 1984 | 113,859 t | +2.6% |
| 1985 | 118,160 t | +3.8% |
| 1986 | 122,960 t | +4.1% |
| 1987 | 122,000 t | -0.8% |
| 1988 | 131,000 t | +7.4% |
| 1989 | 125,900 t | -3.9% |
| 1990 | 133,490 t | +6.0% |
| 1991 | 133,430 t | -0.0% |
| 1992 | 134,710 t | +1.0% |
| 1993 | 134,000 t | -0.5% |
| 1994 | 133,200 t | -0.6% |
| 1995 | 133,185 t | -0.0% |
| 1996 | 128,700 t | -3.4% |
| 1997 | 103,000 t | -20.0% |
| 1998 | 75,409 t | -26.8% |
| 1999 | 107,000 t | +41.9% |
| 2000 | 105,000 t | -1.9% |
| 2001 | 98,431 t | -6.3% |
| 2002 | 109,189 t | +10.9% |
| 2003 | 123,886 t | +13.5% |
| 2004 | 129,866 t | +4.8% |
| 2005 | 127,679 t | -1.7% |
| 2006 | 148,239 t | +16.1% |
| 2007 | 177,196 t | +19.5% |
| 2008 | 169,821 t | -4.2% |
| 2009 | 171,254 t | +0.8% |
| 2010 | 196,614 t | +14.8% |
| 2011 | 216,235 t | +10.0% |
| 2012 | 330,798 t | +53.0% |
| 2013 | 244,307 t | -26.1% |
| 2014 | 263,151 t | +7.7% |
| 2015 | 305,105 t | +15.9% |
| 2016 | 349,125 t | +14.4% |
| 2017 | 351,867 t | +0.8% |
| 2018 | 382,943 t | +8.8% |
| 2019 | 422,077 t | +10.2% |
| 2020 | 439,682 t | +4.2% |
| 2021 | 460,707 t | +4.8% |
| 2022 | 517,038 t | +12.2% |
| 2023 | 550,959 t | +6.6% |
| 2024 | 587,816 t | +6.7% |
Colombia compared with similar countries
- Colombia's 587,816 t is above the median for upper middle income countries, which is 7,483 t, 78.6× the median. (49 countries reporting)
- Colombia's 587,816 t is above the median for Latin America & Caribbean, which is 10,534 t, 55.8× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +53.0% | 216,235 t | 330,798 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69,199 t | 64,350 t | 75,115 t | 9 |
| 1970s | 87,632 t | 69,030 t | 104,677 t | 10 |
| 1980s | 114,503 t | 93,955 t | 131,000 t | 10 |
| 1990s | 121,612 t | 75,409 t | 134,710 t | 10 |
| 2000s | 136,056 t | 98,431 t | 177,196 t | 10 |
| 2010s | 306,222 t | 196,614 t | 422,077 t | 10 |
| 2020s | 511,240 t | 439,682 t | 587,816 t | 5 |
Countries ranked near Colombia
- 27 China, Taiwan Province of 780,000 t compare
- 28 Yugoslav SFR 716,400 t compare
- 29 Ukraine 672,100 t compare
- 31 Chile 585,386 t compare
- 32 Serbia and Montenegro 562,000 t compare
- 33 Australia and New Zealand 511,939 t compare
More agriculture & rural data for Colombia
- Cropland extent over the long-term, annual growth rate 2.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0976 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7583 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Colombia?
- Meat of pig with the bone, fresh or chilled — production in Colombia was 587,816 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Colombia?
- The highest recorded value was 587,816 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Colombia?
- The lowest recorded value was 64,350 t in 1965.
- How does Colombia rank for meat of pig with the bone, fresh or chilled — production?
- Colombia ranks 30th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Colombia?
- Over the last ten years it is up 123.4%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.