Meat of pig with the bone, fresh or chilled — Production (pig) in China, Taiwan Province of

China, Taiwan Province of: Meat of pig with the bone, fresh or chilled — Production (pig) was 780,000 t in 2024. ▲ Rising

Latest (2024)
780,000 t
Change on year
down 0.5%
World rank
27th
of 225 countries
All-time high
1.27 million t
in 1996
All-time low
182,100 t
in 1962
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in China, Taiwan Province of, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production in China, Taiwan Province of stood at 780,000 t.

Compared with earlier readings it is down 0.5% on the previous year and down 4.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in China, Taiwan Province of peaked at 1.27 million t in 1996 and was at its lowest, 182,100 t, in 1962.

China, Taiwan Province of ranks 27th of 225 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Production (pig) in China, Taiwan Province of, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 182,700 t —
1962 182,100 t -0.3%
1963 210,300 t +15.5%
1964 223,900 t +6.5%
1965 241,400 t +7.8%
1966 272,110 t +12.7%
1967 314,626 t +15.6%
1968 321,602 t +2.2%
1969 342,279 t +6.4%
1970 387,939 t +13.3%
1971 397,936 t +2.6%
1972 415,572 t +4.4%
1973 486,983 t +17.2%
1974 448,961 t -7.8%
1975 387,560 t -13.7%
1976 496,880 t +28.2%
1977 556,163 t +11.9%
1978 561,018 t +0.9%
1979 678,260 t +20.9%
1980 597,875 t -11.9%
1981 595,366 t -0.4%
1982 614,444 t +3.2%
1983 655,916 t +6.7%
1984 731,560 t +11.5%
1985 830,709 t +13.6%
1986 868,332 t +4.5%
1987 937,644 t +8.0%
1988 911,124 t -2.8%
1989 916,775 t +0.6%
1990 1.01 million t +10.0%
1991 1.13 million t +11.6%
1992 1.13 million t +0.0%
1993 1.14 million t +0.8%
1994 1.20 million t +6.0%
1995 1.23 million t +2.4%
1996 1.27 million t +2.9%
1997 1.03 million t -18.9%
1998 891,776 t -13.4%
1999 822,344 t -7.8%
2000 920,603 t +11.9%
2001 961,948 t +4.5%
2002 935,354 t -2.8%
2003 892,835 t -4.5%
2004 898,208 t +0.6%
2005 911,449 t +1.5%
2006 930,609 t +2.1%
2007 913,824 t -1.8%
2008 861,836 t -5.7%
2009 857,155 t -0.5%
2010 845,464 t -1.4%
2011 864,792 t +2.3%
2012 877,628 t +1.5%
2013 855,019 t -2.6%
2014 815,257 t -4.7%
2015 832,183 t +2.1%
2016 827,041 t -0.6%
2017 811,236 t -1.9%
2018 828,645 t +2.1%
2019 819,735 t -1.1%
2020 843,856 t +2.9%
2021 824,963 t -2.2%
2022 808,847 t -2.0%
2023 783,663 t -3.1%
2024 780,000 t -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 254,557 t 182,100 t 342,279 t 9
1970s 481,727 t 387,560 t 678,260 t 10
1980s 765,974 t 595,366 t 937,644 t 10
1990s 1.08 million t 822,344 t 1.27 million t 10
2000s 908,382 t 857,155 t 961,948 t 10
2010s 837,700 t 811,236 t 877,628 t 10
2020s 808,266 t 780,000 t 843,856 t 5

Countries ranked near China, Taiwan Province of

  1. 24 Thailand 939,974 t compare
  2. 25 Czechoslovakia 834,493 t compare
  3. 26 Argentina 785,778 t compare
  4. 28 Yugoslav SFR 716,400 t compare
  5. 29 Ukraine 672,100 t compare
  6. 30 Colombia 587,816 t compare

See the full ranking of 255 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in China, Taiwan Province of?
Meat of pig with the bone, fresh or chilled — production in China, Taiwan Province of was 780,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in China, Taiwan Province of?
The highest recorded value was 1.27 million t in 1996.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in China, Taiwan Province of?
The lowest recorded value was 182,100 t in 1962.
How does China, Taiwan Province of rank for meat of pig with the bone, fresh or chilled — production?
China, Taiwan Province of ranks 27th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in China, Taiwan Province of?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/china-taiwan-province-of/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.