Meat of pig with the bone, fresh or chilled — Production in China, Taiwan Province of
China, Taiwan Province of: Meat of pig with the bone, fresh or chilled — Production was 780,000 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in China, Taiwan Province of stood at 780,000 t.
Compared with earlier readings it is down 0.5% on the previous year and down 4.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in China, Taiwan Province of peaked at 1.27 million t in 1996 and was at its lowest, 182,100 t, in 1962.
China, Taiwan Province of ranks 24th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 182,700 t | — |
| 1962 | 182,100 t | -0.3% |
| 1963 | 210,300 t | +15.5% |
| 1964 | 223,900 t | +6.5% |
| 1965 | 241,400 t | +7.8% |
| 1966 | 272,110 t | +12.7% |
| 1967 | 314,626 t | +15.6% |
| 1968 | 321,602 t | +2.2% |
| 1969 | 342,279 t | +6.4% |
| 1970 | 387,939 t | +13.3% |
| 1971 | 397,936 t | +2.6% |
| 1972 | 415,572 t | +4.4% |
| 1973 | 486,983 t | +17.2% |
| 1974 | 448,961 t | -7.8% |
| 1975 | 387,560 t | -13.7% |
| 1976 | 496,880 t | +28.2% |
| 1977 | 556,163 t | +11.9% |
| 1978 | 561,018 t | +0.9% |
| 1979 | 678,260 t | +20.9% |
| 1980 | 597,875 t | -11.9% |
| 1981 | 595,366 t | -0.4% |
| 1982 | 614,444 t | +3.2% |
| 1983 | 655,916 t | +6.7% |
| 1984 | 731,560 t | +11.5% |
| 1985 | 830,709 t | +13.6% |
| 1986 | 868,332 t | +4.5% |
| 1987 | 937,644 t | +8.0% |
| 1988 | 911,124 t | -2.8% |
| 1989 | 916,775 t | +0.6% |
| 1990 | 1.01 million t | +10.0% |
| 1991 | 1.13 million t | +11.6% |
| 1992 | 1.13 million t | +0.0% |
| 1993 | 1.14 million t | +0.8% |
| 1994 | 1.20 million t | +6.0% |
| 1995 | 1.23 million t | +2.4% |
| 1996 | 1.27 million t | +2.9% |
| 1997 | 1.03 million t | -18.9% |
| 1998 | 891,776 t | -13.4% |
| 1999 | 822,344 t | -7.8% |
| 2000 | 920,603 t | +11.9% |
| 2001 | 961,948 t | +4.5% |
| 2002 | 935,354 t | -2.8% |
| 2003 | 892,835 t | -4.5% |
| 2004 | 898,208 t | +0.6% |
| 2005 | 911,449 t | +1.5% |
| 2006 | 930,609 t | +2.1% |
| 2007 | 913,824 t | -1.8% |
| 2008 | 861,836 t | -5.7% |
| 2009 | 857,155 t | -0.5% |
| 2010 | 845,464 t | -1.4% |
| 2011 | 864,792 t | +2.3% |
| 2012 | 877,628 t | +1.5% |
| 2013 | 855,019 t | -2.6% |
| 2014 | 815,257 t | -4.7% |
| 2015 | 832,183 t | +2.1% |
| 2016 | 827,041 t | -0.6% |
| 2017 | 811,236 t | -1.9% |
| 2018 | 828,645 t | +2.1% |
| 2019 | 819,735 t | -1.1% |
| 2020 | 843,856 t | +2.9% |
| 2021 | 824,963 t | -2.2% |
| 2022 | 808,847 t | -2.0% |
| 2023 | 783,663 t | -3.1% |
| 2024 | 780,000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 254,557 t | 182,100 t | 342,279 t | 9 |
| 1970s | 481,727 t | 387,560 t | 678,260 t | 10 |
| 1980s | 765,974 t | 595,366 t | 937,644 t | 10 |
| 1990s | 1.08 million t | 822,344 t | 1.27 million t | 10 |
| 2000s | 908,382 t | 857,155 t | 961,948 t | 10 |
| 2010s | 837,700 t | 811,236 t | 877,628 t | 10 |
| 2020s | 808,266 t | 780,000 t | 843,856 t | 5 |
Countries ranked near China, Taiwan Province of
- 21 Thailand 939,974 t compare
- 22 Czechoslovakia 834,493 t compare
- 23 Argentina 785,778 t compare
- 25 Yugoslav SFR 716,400 t compare
- 26 Ukraine 672,100 t compare
- 27 Colombia 587,816 t compare
- 27 Côte d'Ivoire 13,464 t compare
More agriculture & rural data for China, Taiwan Province of
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in China, Taiwan Province of?
- Meat of pig with the bone, fresh or chilled — production in China, Taiwan Province of was 780,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in China, Taiwan Province of?
- The highest recorded value was 1.27 million t in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in China, Taiwan Province of?
- The lowest recorded value was 182,100 t in 1962.
- How does China, Taiwan Province of rank for meat of pig with the bone, fresh or chilled — production?
- China, Taiwan Province of ranks 24th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.