Meat of pig with the bone, fresh or chilled — Production (pig) in Argentina

Argentina: Meat of pig with the bone, fresh or chilled — Production (pig) was 785,778 t in 2024. ◆ Volatile

Latest (2024)
785,778 t
Change on year
up 3.1%
World rank
26th
of 225 countries
All-time high
785,778 t
in 2024
All-time low
140,548 t
in 1990
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Argentina, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production in Argentina stood at 785,778 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.1% on the previous year and up 77.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Argentina peaked at 785,778 t in 2024 and was at its lowest, 140,548 t, in 1990.

That places Argentina 26th out of 225 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production (pig) in Argentina, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Argentina, 1961 to 2024.
Year t Change
1961 186,932 t —
1962 159,260 t -14.8%
1963 157,408 t -1.2%
1964 153,787 t -2.3%
1965 212,536 t +38.2%
1966 233,100 t +9.7%
1967 217,260 t -6.8%
1968 182,605 t -16.0%
1969 204,665 t +12.1%
1970 210,172 t +2.7%
1971 248,026 t +18.0%
1972 216,041 t -12.9%
1973 257,707 t +19.3%
1974 240,450 t -6.7%
1975 255,064 t +6.1%
1976 257,764 t +1.1%
1977 241,489 t -6.3%
1978 214,079 t -11.4%
1979 258,241 t +20.6%
1980 263,280 t +2.0%
1981 253,663 t -3.7%
1982 230,316 t -9.2%
1983 207,204 t -10.0%
1984 210,884 t +1.8%
1985 192,968 t -8.5%
1986 206,486 t +7.0%
1987 204,687 t -0.9%
1988 192,526 t -5.9%
1989 172,051 t -10.6%
1990 140,548 t -18.3%
1991 141,585 t +0.7%
1992 157,230 t +11.0%
1993 230,140 t +46.4%
1994 230,340 t +0.1%
1995 211,433 t -8.2%
1996 179,589 t -15.1%
1997 160,971 t -10.4%
1998 184,041 t +14.3%
1999 214,583 t +16.6%
2000 213,965 t -0.3%
2001 197,504 t -7.7%
2002 165,292 t -16.3%
2003 149,755 t -9.4%
2004 185,300 t +23.7%
2005 215,496 t +16.3%
2006 262,173 t +21.7%
2007 276,116 t +5.3%
2008 274,355 t -0.6%
2009 288,851 t +5.3%
2010 279,102 t -3.4%
2011 300,663 t +7.7%
2012 331,000 t +10.1%
2013 416,442 t +25.8%
2014 442,025 t +6.1%
2015 483,437 t +9.4%
2016 522,428 t +8.1%
2017 566,276 t +8.4%
2018 620,549 t +9.6%
2019 629,717 t +1.5%
2020 655,382 t +4.1%
2021 695,939 t +6.2%
2022 726,651 t +4.4%
2023 762,164 t +4.9%
2024 785,778 t +3.1%

Argentina compared with similar countries

  • Argentina's 785,778 t is above the median for upper middle income countries, which is 7,483 t, 105.0× the median. (49 countries reporting)
  • Argentina's 785,778 t is above the median for Latin America & Caribbean, which is 10,534 t, 74.6× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 189,728 t 153,787 t 233,100 t 9
1970s 239,903 t 210,172 t 258,241 t 10
1980s 213,406 t 172,051 t 263,280 t 10
1990s 185,046 t 140,548 t 230,340 t 10
2000s 222,881 t 149,755 t 288,851 t 10
2010s 459,164 t 279,102 t 629,717 t 10
2020s 725,183 t 655,382 t 785,778 t 5

Countries ranked near Argentina

  1. 23 Belgium 945,240 t compare
  2. 24 Thailand 939,974 t compare
  3. 25 Czechoslovakia 834,493 t compare
  4. 27 China, Taiwan Province of 780,000 t compare
  5. 28 Yugoslav SFR 716,400 t compare
  6. 29 Ukraine 672,100 t compare

See the full ranking of 255 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Argentina?
Meat of pig with the bone, fresh or chilled — production in Argentina was 785,778 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Argentina?
The highest recorded value was 785,778 t in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Argentina?
The lowest recorded value was 140,548 t in 1990.
How does Argentina rank for meat of pig with the bone, fresh or chilled — production?
Argentina ranks 26th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Argentina?
Over the last ten years it is up 77.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/argentina/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.