Meat of pig with the bone, fresh or chilled — Production in Chile
Chile: Meat of pig with the bone, fresh or chilled — Production was 585,386 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chile recorded 585,386 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 0.5% on the previous year and up 12.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Chile peaked at 589,585 t in 2021 and was at its lowest, 24,880 t, in 1976.
Chile ranks 28th of 172 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,000 t | — |
| 1962 | 25,000 t | -13.8% |
| 1963 | 25,000 t | +0.0% |
| 1964 | 27,000 t | +8.0% |
| 1965 | 32,516 t | +20.4% |
| 1966 | 34,430 t | +5.9% |
| 1967 | 36,625 t | +6.4% |
| 1968 | 41,639 t | +13.7% |
| 1969 | 42,184 t | +1.3% |
| 1970 | 44,387 t | +5.2% |
| 1971 | 45,161 t | +1.7% |
| 1972 | 51,346 t | +13.7% |
| 1973 | 49,176 t | -4.2% |
| 1974 | 49,902 t | +1.5% |
| 1975 | 29,960 t | -40.0% |
| 1976 | 24,880 t | -17.0% |
| 1977 | 28,891 t | +16.1% |
| 1978 | 33,815 t | +17.0% |
| 1979 | 42,541 t | +25.8% |
| 1980 | 49,743 t | +16.9% |
| 1981 | 55,839 t | +12.3% |
| 1982 | 57,703 t | +3.3% |
| 1983 | 59,228 t | +2.6% |
| 1984 | 59,133 t | -0.2% |
| 1985 | 66,046 t | +11.7% |
| 1986 | 75,495 t | +14.3% |
| 1987 | 88,255 t | +16.9% |
| 1988 | 100,113 t | +13.4% |
| 1989 | 113,225 t | +13.1% |
| 1990 | 123,171 t | +8.8% |
| 1991 | 128,835 t | +4.6% |
| 1992 | 137,571 t | +6.8% |
| 1993 | 147,282 t | +7.1% |
| 1994 | 160,814 t | +9.2% |
| 1995 | 172,410 t | +7.2% |
| 1996 | 184,698 t | +7.1% |
| 1997 | 208,703 t | +13.0% |
| 1998 | 235,014 t | +12.6% |
| 1999 | 243,693 t | +3.7% |
| 2000 | 261,477 t | +7.3% |
| 2001 | 303,006 t | +15.9% |
| 2002 | 350,721 t | +15.7% |
| 2003 | 365,343 t | +4.2% |
| 2004 | 372,845 t | +2.1% |
| 2005 | 410,664 t | +10.1% |
| 2006 | 467,866 t | +13.9% |
| 2007 | 498,706 t | +6.6% |
| 2008 | 522,423 t | +4.8% |
| 2009 | 513,741 t | -1.7% |
| 2010 | 498,489 t | -3.0% |
| 2011 | 527,857 t | +5.9% |
| 2012 | 583,671 t | +10.6% |
| 2013 | 550,033 t | -5.8% |
| 2014 | 520,074 t | -5.4% |
| 2015 | 523,832 t | +0.7% |
| 2016 | 520,567 t | -0.6% |
| 2017 | 490,342 t | -5.8% |
| 2018 | 520,858 t | +6.2% |
| 2019 | 536,011 t | +2.9% |
| 2020 | 574,165 t | +7.1% |
| 2021 | 589,585 t | +2.7% |
| 2022 | 576,402 t | -2.2% |
| 2023 | 582,652 t | +1.1% |
| 2024 | 585,386 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,599 t | 25,000 t | 42,184 t | 9 |
| 1970s | 40,006 t | 24,880 t | 51,346 t | 10 |
| 1980s | 72,478 t | 49,743 t | 113,225 t | 10 |
| 1990s | 174,219 t | 123,171 t | 243,693 t | 10 |
| 2000s | 406,679 t | 261,477 t | 522,423 t | 10 |
| 2010s | 527,173 t | 490,342 t | 583,671 t | 10 |
| 2020s | 581,638 t | 574,165 t | 589,585 t | 5 |
Countries ranked near Chile
- 25 Yugoslav SFR 716,400 t compare
- 26 Ukraine 672,100 t compare
- 27 Colombia 587,816 t compare
- 28 Cabo Verde 2,564 t compare
- 29 Serbia and Montenegro 562,000 t compare
- 30 Australia and New Zealand 511,939 t compare
- 31 Australia 470,502 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Chile?
- Meat of pig with the bone, fresh or chilled — production in Chile was 585,386 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Chile?
- The highest recorded value was 589,585 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Chile?
- The lowest recorded value was 24,880 t in 1976.
- How does Chile rank for meat of pig with the bone, fresh or chilled — production?
- Chile ranks 28th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Chile?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.