Meat of pig with the bone, fresh or chilled — Production (pig) in Chile
Chile: Meat of pig with the bone, fresh or chilled — Production (pig) was 585,386 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chile recorded 585,386 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 0.5% on the previous year and up 12.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Chile peaked at 589,585 t in 2021 and was at its lowest, 24,880 t, in 1976.
Chile ranks 31st of 225 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,000 t | — |
| 1962 | 25,000 t | -13.8% |
| 1963 | 25,000 t | +0.0% |
| 1964 | 27,000 t | +8.0% |
| 1965 | 32,516 t | +20.4% |
| 1966 | 34,430 t | +5.9% |
| 1967 | 36,625 t | +6.4% |
| 1968 | 41,639 t | +13.7% |
| 1969 | 42,184 t | +1.3% |
| 1970 | 44,387 t | +5.2% |
| 1971 | 45,161 t | +1.7% |
| 1972 | 51,346 t | +13.7% |
| 1973 | 49,176 t | -4.2% |
| 1974 | 49,902 t | +1.5% |
| 1975 | 29,960 t | -40.0% |
| 1976 | 24,880 t | -17.0% |
| 1977 | 28,891 t | +16.1% |
| 1978 | 33,815 t | +17.0% |
| 1979 | 42,541 t | +25.8% |
| 1980 | 49,743 t | +16.9% |
| 1981 | 55,839 t | +12.3% |
| 1982 | 57,703 t | +3.3% |
| 1983 | 59,228 t | +2.6% |
| 1984 | 59,133 t | -0.2% |
| 1985 | 66,046 t | +11.7% |
| 1986 | 75,495 t | +14.3% |
| 1987 | 88,255 t | +16.9% |
| 1988 | 100,113 t | +13.4% |
| 1989 | 113,225 t | +13.1% |
| 1990 | 123,171 t | +8.8% |
| 1991 | 128,835 t | +4.6% |
| 1992 | 137,571 t | +6.8% |
| 1993 | 147,282 t | +7.1% |
| 1994 | 160,814 t | +9.2% |
| 1995 | 172,410 t | +7.2% |
| 1996 | 184,698 t | +7.1% |
| 1997 | 208,703 t | +13.0% |
| 1998 | 235,014 t | +12.6% |
| 1999 | 243,693 t | +3.7% |
| 2000 | 261,477 t | +7.3% |
| 2001 | 303,006 t | +15.9% |
| 2002 | 350,721 t | +15.7% |
| 2003 | 365,343 t | +4.2% |
| 2004 | 372,845 t | +2.1% |
| 2005 | 410,664 t | +10.1% |
| 2006 | 467,866 t | +13.9% |
| 2007 | 498,706 t | +6.6% |
| 2008 | 522,423 t | +4.8% |
| 2009 | 513,741 t | -1.7% |
| 2010 | 498,489 t | -3.0% |
| 2011 | 527,857 t | +5.9% |
| 2012 | 583,671 t | +10.6% |
| 2013 | 550,033 t | -5.8% |
| 2014 | 520,074 t | -5.4% |
| 2015 | 523,832 t | +0.7% |
| 2016 | 520,567 t | -0.6% |
| 2017 | 490,342 t | -5.8% |
| 2018 | 520,858 t | +6.2% |
| 2019 | 536,011 t | +2.9% |
| 2020 | 574,165 t | +7.1% |
| 2021 | 589,585 t | +2.7% |
| 2022 | 576,402 t | -2.2% |
| 2023 | 582,652 t | +1.1% |
| 2024 | 585,386 t | +0.5% |
Chile compared with similar countries
- Chile's 585,386 t is above the median for high income countries, which is 62,031 t, 9.4× the median. (52 countries reporting)
- Chile's 585,386 t is above the median for Latin America & Caribbean, which is 10,534 t, 55.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,599 t | 25,000 t | 42,184 t | 9 |
| 1970s | 40,006 t | 24,880 t | 51,346 t | 10 |
| 1980s | 72,478 t | 49,743 t | 113,225 t | 10 |
| 1990s | 174,219 t | 123,171 t | 243,693 t | 10 |
| 2000s | 406,679 t | 261,477 t | 522,423 t | 10 |
| 2010s | 527,173 t | 490,342 t | 583,671 t | 10 |
| 2020s | 581,638 t | 574,165 t | 589,585 t | 5 |
Countries ranked near Chile
- 28 Yugoslav SFR 716,400 t compare
- 29 Ukraine 672,100 t compare
- 30 Colombia 587,816 t compare
- 32 Serbia and Montenegro 562,000 t compare
- 33 Australia and New Zealand 511,939 t compare
- 34 Australia 470,502 t compare
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Chile?
- Meat of pig with the bone, fresh or chilled — production in Chile was 585,386 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Chile?
- The highest recorded value was 589,585 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Chile?
- The lowest recorded value was 24,880 t in 1976.
- How does Chile rank for meat of pig with the bone, fresh or chilled — production?
- Chile ranks 31st out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Chile?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.