Argentina vs Central Asia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Argentina
- Central Asia
How they compare
Argentina currently reports 785,778 t against 58,308 t in Central Asia, a difference of 727,470 t.
That makes Argentina's figure about 13.5 times Central Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.
Argentina ranks 26th and Central Asia ranks 29th of 225 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 196,041 t | 179,865 t | 16,176 t | Argentina |
| 2000s | 222,881 t | 143,050 t | 79,830 t | Argentina |
| 2010s | 459,164 t | 137,648 t | 321,516 t | Argentina |
| 2020s | 725,183 t | 68,942 t | 656,241 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Argentina or Central Asia?
- Argentina, at 785,778 t against 58,308 t in Central Asia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Argentina and Central Asia?
- 727,470 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Central Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Central Asia rank globally for meat of pig with the bone, fresh or chilled — production?
- Argentina ranks 26th and Central Asia ranks 29th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.