Meat of pig: Producing … Meat Producing Animals/Slaughtered in Rwanda
Rwanda: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 222,147 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Rwanda recorded 222,147 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 3.1% on the previous year and down 13.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Rwanda peaked at 416,124 An in 2016 and was at its lowest, 7,747 An, in 1971.
Rwanda ranks 118th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Rwanda, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 26,000 An | — |
| 1962 | 28,500 An | +9.6% |
| 1963 | 23,570 An | -17.3% |
| 1964 | 17,950 An | -23.8% |
| 1965 | 13,000 An | -27.6% |
| 1966 | 15,000 An | +15.4% |
| 1967 | 19,720 An | +31.5% |
| 1968 | 15,370 An | -22.1% |
| 1969 | 11,500 An | -25.2% |
| 1970 | 9,855 An | -14.3% |
| 1971 | 7,747 An | -21.4% |
| 1972 | 16,000 An | +106.5% |
| 1973 | 16,330 An | +2.1% |
| 1974 | 23,550 An | +44.2% |
| 1975 | 27,270 An | +15.8% |
| 1976 | 23,320 An | -14.5% |
| 1977 | 41,560 An | +78.2% |
| 1978 | 49,280 An | +18.6% |
| 1979 | 56,760 An | +15.2% |
| 1980 | 60,000 An | +5.7% |
| 1981 | 70,000 An | +16.7% |
| 1982 | 72,000 An | +2.9% |
| 1983 | 69,000 An | -4.2% |
| 1984 | 44,000 An | -36.2% |
| 1985 | 44,400 An | +0.9% |
| 1986 | 48,000 An | +8.1% |
| 1987 | 56,480 An | +17.7% |
| 1988 | 68,300 An | +20.9% |
| 1989 | 65,000 An | -4.8% |
| 1990 | 63,000 An | -3.1% |
| 1991 | 63,000 An | +0.0% |
| 1992 | 64,000 An | +1.6% |
| 1993 | 65,000 An | +1.6% |
| 1994 | 67,000 An | +3.1% |
| 1995 | 54,000 An | -19.4% |
| 1996 | 60,000 An | +11.1% |
| 1997 | 63,000 An | +5.0% |
| 1998 | 54,000 An | -14.3% |
| 1999 | 70,000 An | +29.6% |
| 2000 | 78,000 An | +11.4% |
| 2001 | 79,000 An | +1.3% |
| 2002 | 92,000 An | +16.5% |
| 2003 | 93,000 An | +1.1% |
| 2004 | 143,000 An | +53.8% |
| 2005 | 152,000 An | +6.3% |
| 2006 | 149,000 An | -2.0% |
| 2007 | 145,000 An | -2.7% |
| 2008 | 135,000 An | -6.9% |
| 2009 | 165,000 An | +22.2% |
| 2010 | 180,000 An | +9.1% |
| 2011 | 185,000 An | +2.8% |
| 2012 | 190,000 An | +2.7% |
| 2013 | 262,000 An | +37.9% |
| 2014 | 257,094 An | -1.9% |
| 2015 | 341,219 An | +32.7% |
| 2016 | 416,124 An | +22.0% |
| 2017 | 371,205 An | -10.8% |
| 2018 | 286,073 An | -22.9% |
| 2019 | 271,420 An | -5.1% |
| 2020 | 251,024 An | -7.5% |
| 2021 | 206,049 An | -17.9% |
| 2022 | 167,570 An | -18.7% |
| 2023 | 229,367 An | +36.9% |
| 2024 | 222,147 An | -3.1% |
Rwanda compared with similar countries
- Rwanda's 222,147 An is above the median for low income countries, which is 222,147 An, 1.0× the median. (17 countries reporting)
- Rwanda's 222,147 An is above the median for Sub-Saharan Africa, which is 221,030 An, 1.0× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,957 An | 11,500 An | 28,500 An | 9 |
| 1970s | 27,167 An | 7,747 An | 56,760 An | 10 |
| 1980s | 59,718 An | 44,000 An | 72,000 An | 10 |
| 1990s | 62,300 An | 54,000 An | 70,000 An | 10 |
| 2000s | 123,100 An | 78,000 An | 165,000 An | 10 |
| 2010s | 276,014 An | 180,000 An | 416,124 An | 10 |
| 2020s | 215,231 An | 167,570 An | 251,024 An | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Cropland extent over the long-term, annual growth rate 1.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1167 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.04 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1421 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Rwanda?
- Meat of pig with the bone, fresh or chilled — producing in Rwanda was 222,147 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Rwanda?
- The highest recorded value was 416,124 An in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Rwanda?
- The lowest recorded value was 7,747 An in 1971.
- How does Rwanda rank for meat of pig with the bone, fresh or chilled — producing?
- Rwanda ranks 118th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Rwanda?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.