Meat of pig with the bone, fresh or chilled — Producing in Rwanda
Rwanda: Meat of pig with the bone, fresh or chilled — Producing was 222,147 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Rwanda recorded 222,147 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 3.1% on the previous year and down 13.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Rwanda peaked at 416,124 An in 2016 and was at its lowest, 7,747 An, in 1971.
Rwanda ranks 94th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Rwanda, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 26,000 An | — |
| 1962 | 28,500 An | +9.6% |
| 1963 | 23,570 An | -17.3% |
| 1964 | 17,950 An | -23.8% |
| 1965 | 13,000 An | -27.6% |
| 1966 | 15,000 An | +15.4% |
| 1967 | 19,720 An | +31.5% |
| 1968 | 15,370 An | -22.1% |
| 1969 | 11,500 An | -25.2% |
| 1970 | 9,855 An | -14.3% |
| 1971 | 7,747 An | -21.4% |
| 1972 | 16,000 An | +106.5% |
| 1973 | 16,330 An | +2.1% |
| 1974 | 23,550 An | +44.2% |
| 1975 | 27,270 An | +15.8% |
| 1976 | 23,320 An | -14.5% |
| 1977 | 41,560 An | +78.2% |
| 1978 | 49,280 An | +18.6% |
| 1979 | 56,760 An | +15.2% |
| 1980 | 60,000 An | +5.7% |
| 1981 | 70,000 An | +16.7% |
| 1982 | 72,000 An | +2.9% |
| 1983 | 69,000 An | -4.2% |
| 1984 | 44,000 An | -36.2% |
| 1985 | 44,400 An | +0.9% |
| 1986 | 48,000 An | +8.1% |
| 1987 | 56,480 An | +17.7% |
| 1988 | 68,300 An | +20.9% |
| 1989 | 65,000 An | -4.8% |
| 1990 | 63,000 An | -3.1% |
| 1991 | 63,000 An | +0.0% |
| 1992 | 64,000 An | +1.6% |
| 1993 | 65,000 An | +1.6% |
| 1994 | 67,000 An | +3.1% |
| 1995 | 54,000 An | -19.4% |
| 1996 | 60,000 An | +11.1% |
| 1997 | 63,000 An | +5.0% |
| 1998 | 54,000 An | -14.3% |
| 1999 | 70,000 An | +29.6% |
| 2000 | 78,000 An | +11.4% |
| 2001 | 79,000 An | +1.3% |
| 2002 | 92,000 An | +16.5% |
| 2003 | 93,000 An | +1.1% |
| 2004 | 143,000 An | +53.8% |
| 2005 | 152,000 An | +6.3% |
| 2006 | 149,000 An | -2.0% |
| 2007 | 145,000 An | -2.7% |
| 2008 | 135,000 An | -6.9% |
| 2009 | 165,000 An | +22.2% |
| 2010 | 180,000 An | +9.1% |
| 2011 | 185,000 An | +2.8% |
| 2012 | 190,000 An | +2.7% |
| 2013 | 262,000 An | +37.9% |
| 2014 | 257,094 An | -1.9% |
| 2015 | 341,219 An | +32.7% |
| 2016 | 416,124 An | +22.0% |
| 2017 | 371,205 An | -10.8% |
| 2018 | 286,073 An | -22.9% |
| 2019 | 271,420 An | -5.1% |
| 2020 | 251,024 An | -7.5% |
| 2021 | 206,049 An | -17.9% |
| 2022 | 167,570 An | -18.7% |
| 2023 | 229,367 An | +36.9% |
| 2024 | 222,147 An | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,957 An | 11,500 An | 28,500 An | 9 |
| 1970s | 27,167 An | 7,747 An | 56,760 An | 10 |
| 1980s | 59,718 An | 44,000 An | 72,000 An | 10 |
| 1990s | 62,300 An | 54,000 An | 70,000 An | 10 |
| 2000s | 123,100 An | 78,000 An | 165,000 An | 10 |
| 2010s | 276,014 An | 180,000 An | 416,124 An | 10 |
| 2020s | 215,231 An | 167,570 An | 251,024 An | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Rwanda?
- Meat of pig with the bone, fresh or chilled — producing in Rwanda was 222,147 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Rwanda?
- The highest recorded value was 416,124 An in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Rwanda?
- The lowest recorded value was 7,747 An in 1971.
- How does Rwanda rank for meat of pig with the bone, fresh or chilled — producing?
- Rwanda ranks 94th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Rwanda?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.