Meat of pig with the bone, fresh or chilled — Producing in North Macedonia
North Macedonia: Meat of pig with the bone, fresh or chilled — Producing was 159,026 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
North Macedonia recorded 159,026 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 5.5% on the previous year and up 69.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in North Macedonia peaked at 174,336 An in 2022 and was at its lowest, 82,500 An, in 2010.
North Macedonia ranks 97th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in North Macedonia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 110,000 An | — |
| 1993 | 101,400 An | -7.8% |
| 1994 | 101,700 An | +0.3% |
| 1995 | 98,260 An | -3.4% |
| 1996 | 99,000 An | +0.8% |
| 1997 | 91,700 An | -7.4% |
| 1998 | 93,000 An | +1.4% |
| 1999 | 93,000 An | +0.0% |
| 2000 | 100,000 An | +7.5% |
| 2001 | 93,000 An | -7.0% |
| 2002 | 110,000 An | +18.3% |
| 2003 | 100,000 An | -9.1% |
| 2004 | 94,820 An | -5.2% |
| 2005 | 90,000 An | -5.1% |
| 2006 | 87,500 An | -2.8% |
| 2007 | 90,000 An | +2.9% |
| 2008 | 89,000 An | -1.1% |
| 2009 | 85,000 An | -4.5% |
| 2010 | 82,500 An | -2.9% |
| 2011 | 85,500 An | +3.6% |
| 2012 | 108,700 An | +27.1% |
| 2013 | 90,000 An | -17.2% |
| 2014 | 94,027 An | +4.5% |
| 2015 | 116,000 An | +23.4% |
| 2016 | 123,000 An | +6.0% |
| 2017 | 138,000 An | +12.2% |
| 2018 | 145,000 An | +5.1% |
| 2019 | 149,000 An | +2.8% |
| 2020 | 150,000 An | +0.7% |
| 2021 | 151,905 An | +1.3% |
| 2022 | 174,336 An | +14.8% |
| 2023 | 168,248 An | -3.5% |
| 2024 | 159,026 An | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 98,508 An | 91,700 An | 110,000 An | 8 |
| 2000s | 93,932 An | 85,000 An | 110,000 An | 10 |
| 2010s | 113,173 An | 82,500 An | 149,000 An | 10 |
| 2020s | 160,703 An | 150,000 An | 174,336 An | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in North Macedonia?
- Meat of pig with the bone, fresh or chilled — producing in North Macedonia was 159,026 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in North Macedonia?
- The highest recorded value was 174,336 An in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in North Macedonia?
- The lowest recorded value was 82,500 An in 2010.
- How does North Macedonia rank for meat of pig with the bone, fresh or chilled — producing?
- North Macedonia ranks 97th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in North Macedonia?
- Over the last ten years it is up 69.1%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.