Meat of pig: Producing … Meat Producing Animals/Slaughtered in North Macedonia

North Macedonia: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 159,026 An in 2024. ▲ Rising

Latest (2024)
159,026 An
Change on year
down 5.5%
World rank
121st
of 225 countries
All-time high
174,336 An
in 2022
All-time low
82,500 An
in 2010
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled — Producing in North Macedonia, 1992–2024

050.0k100.0k150.0k1992200820241992: 110.0k An1993: 101.4k An1994: 101.7k An1995: 98.3k An1996: 99.0k An1997: 91.7k An1998: 93.0k An1999: 93.0k An2000: 100.0k An2001: 93.0k An2002: 110.0k An2003: 100.0k An2004: 94.8k An2005: 90.0k An2006: 87.5k An2007: 90.0k An2008: 89.0k An2009: 85.0k An2010: 82.5k An2011: 85.5k An2012: 108.7k An2013: 90.0k An2014: 94.0k An2015: 116.0k An2016: 123.0k An2017: 138.0k An2018: 145.0k An2019: 149.0k An2020: 150.0k An2021: 151.9k An2022: 174.3k An2023: 168.2k An2024: 159.0k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

North Macedonia recorded 159,026 An for meat of pig with the bone, fresh or chilled — producing in 2024.

Compared with earlier readings it is down 5.5% on the previous year and up 69.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in North Macedonia peaked at 174,336 An in 2022 and was at its lowest, 82,500 An, in 2010.

North Macedonia ranks 121st of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in North Macedonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in North Macedonia, 1992 to 2024.
Year An Change
1992 110,000 An —
1993 101,400 An -7.8%
1994 101,700 An +0.3%
1995 98,260 An -3.4%
1996 99,000 An +0.8%
1997 91,700 An -7.4%
1998 93,000 An +1.4%
1999 93,000 An +0.0%
2000 100,000 An +7.5%
2001 93,000 An -7.0%
2002 110,000 An +18.3%
2003 100,000 An -9.1%
2004 94,820 An -5.2%
2005 90,000 An -5.1%
2006 87,500 An -2.8%
2007 90,000 An +2.9%
2008 89,000 An -1.1%
2009 85,000 An -4.5%
2010 82,500 An -2.9%
2011 85,500 An +3.6%
2012 108,700 An +27.1%
2013 90,000 An -17.2%
2014 94,027 An +4.5%
2015 116,000 An +23.4%
2016 123,000 An +6.0%
2017 138,000 An +12.2%
2018 145,000 An +5.1%
2019 149,000 An +2.8%
2020 150,000 An +0.7%
2021 151,905 An +1.3%
2022 174,336 An +14.8%
2023 168,248 An -3.5%
2024 159,026 An -5.5%

North Macedonia compared with similar countries

  • North Macedonia's 159,026 An is above the median for upper middle income countries, which is 130,153 An, 1.2× the median. (49 countries reporting)
  • North Macedonia's 159,026 An is below the median for Europe & Central Asia, which is 1.25 million An, 13% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 98,508 An 91,700 An 110,000 An 8
2000s 93,932 An 85,000 An 110,000 An 10
2010s 113,173 An 82,500 An 149,000 An 10
2020s 160,703 An 150,000 An 174,336 An 5

Countries ranked near North Macedonia

  1. 118 Rwanda 222,147 An compare
  2. 119 Burundi 219,913 An compare
  3. 120 Uruguay 172,818 An compare
  4. 121 North Macedonia 159,026 An compare
  5. 123 Honduras 140,126 An compare
  6. 124 Réunion 140,000 An compare

See the full ranking of 255 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in North Macedonia?
Meat of pig with the bone, fresh or chilled — producing in North Macedonia was 159,026 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in North Macedonia?
The highest recorded value was 174,336 An in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in North Macedonia?
The lowest recorded value was 82,500 An in 2010.
How does North Macedonia rank for meat of pig with the bone, fresh or chilled — producing?
North Macedonia ranks 121st out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in North Macedonia?
Over the last ten years it is up 69.1%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producing in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/north-macedonia/">Meat of pig with the bone, fresh or chilled — Producing in North Macedonia</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.