Burundi vs Rwanda: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Burundi
- Rwanda
How they compare
Rwanda currently reports 222,147 An against 219,913 An in Burundi, a difference of 2,234 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Burundi ranks 119th and Rwanda ranks 118th of 225 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Rwanda in 5.
Head to head by decade
| Decade | Burundi | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,800 An | 18,957 An | 9,157 An | Rwanda |
| 1970s | 39,270 An | 27,167 An | 12,103 An | Burundi |
| 1980s | 105,560 An | 59,718 An | 45,842 An | Burundi |
| 1990s | 27,950 An | 62,300 An | 34,350 An | Rwanda |
| 2000s | 38,820 An | 123,100 An | 84,280 An | Rwanda |
| 2010s | 95,972 An | 276,014 An | 180,041 An | Rwanda |
| 2020s | 189,298 An | 215,231 An | 25,933 An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Burundi or Rwanda?
- Rwanda, at 222,147 An against 219,913 An in Burundi as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Burundi and Rwanda?
- 2,234 An, with Rwanda ahead.
- How many years of comparable data are there for Burundi and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Rwanda rank globally for meat of pig with the bone, fresh or chilled — producing?
- Burundi ranks 119th and Rwanda ranks 118th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.