Liberia vs Rwanda: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Liberia
- Rwanda
How they compare
Liberia currently reports 231,156 An against 222,147 An in Rwanda, a difference of 9,009 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 117th and Rwanda ranks 118th of 225 countries.
Across the 7 decades both report, Liberia averaged higher in 6 and Rwanda in 1.
Head to head by decade
| Decade | Liberia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55,496 An | 18,957 An | 36,540 An | Liberia |
| 1970s | 72,001 An | 27,167 An | 44,834 An | Liberia |
| 1980s | 98,400 An | 59,718 An | 38,682 An | Liberia |
| 1990s | 100,000 An | 62,300 An | 37,700 An | Liberia |
| 2000s | 129,968 An | 123,100 An | 6,868 An | Liberia |
| 2010s | 241,963 An | 276,014 An | 34,051 An | Rwanda |
| 2020s | 235,083 An | 215,231 An | 19,852 An | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Liberia or Rwanda?
- Liberia, at 231,156 An against 222,147 An in Rwanda as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Liberia and Rwanda?
- 9,009 An, with Liberia ahead.
- How many years of comparable data are there for Liberia and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Liberia and Rwanda rank globally for meat of pig with the bone, fresh or chilled — producing?
- Liberia ranks 117th and Rwanda ranks 118th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.