North Macedonia vs Rwanda: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- North Macedonia
- Rwanda
How they compare
Rwanda currently reports 222,147 An against 159,026 An in North Macedonia, a difference of 63,121 An.
That makes Rwanda's figure about 1.4 times North Macedonia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 121st and Rwanda ranks 118th of 225 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Rwanda in 3.
Head to head by decade
| Decade | North Macedonia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98,508 An | 62,125 An | 36,382 An | North Macedonia |
| 2000s | 93,932 An | 123,100 An | 29,168 An | Rwanda |
| 2010s | 113,173 An | 276,014 An | 162,841 An | Rwanda |
| 2020s | 160,703 An | 215,231 An | 54,528 An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, North Macedonia or Rwanda?
- Rwanda, at 222,147 An against 159,026 An in North Macedonia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between North Macedonia and Rwanda?
- 63,121 An, with Rwanda ahead.
- How many years of comparable data are there for North Macedonia and Rwanda?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Rwanda rank globally for meat of pig with the bone, fresh or chilled — producing?
- North Macedonia ranks 121st and Rwanda ranks 118th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.