Meat of pig with the bone, fresh or chilled — Producing in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Producing was 172,818 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Uruguay recorded 172,818 An for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 4.0% on the previous year and down 28.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Uruguay peaked at 370,200 An in 1974 and was at its lowest, 142,761 An, in 2019.
Uruguay ranks 96th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Uruguay, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 215,000 An | — |
| 1962 | 225,000 An | +4.7% |
| 1963 | 225,000 An | +0.0% |
| 1964 | 235,000 An | +4.4% |
| 1965 | 224,500 An | -4.5% |
| 1966 | 276,900 An | +23.3% |
| 1967 | 290,400 An | +4.9% |
| 1968 | 243,400 An | -16.2% |
| 1969 | 241,700 An | -0.7% |
| 1970 | 263,300 An | +8.9% |
| 1971 | 326,900 An | +24.2% |
| 1972 | 284,000 An | -13.1% |
| 1973 | 300,000 An | +5.6% |
| 1974 | 370,200 An | +23.4% |
| 1975 | 360,600 An | -2.6% |
| 1976 | 358,400 An | -0.6% |
| 1977 | 345,500 An | -3.6% |
| 1978 | 341,700 An | -1.1% |
| 1979 | 340,300 An | -0.4% |
| 1980 | 307,900 An | -9.5% |
| 1981 | 314,700 An | +2.2% |
| 1982 | 291,800 An | -7.3% |
| 1983 | 275,800 An | -5.5% |
| 1984 | 241,000 An | -12.6% |
| 1985 | 228,400 An | -5.2% |
| 1986 | 216,000 An | -5.4% |
| 1987 | 258,000 An | +19.4% |
| 1988 | 257,000 An | -0.4% |
| 1989 | 262,000 An | +1.9% |
| 1990 | 276,000 An | +5.3% |
| 1991 | 278,000 An | +0.7% |
| 1992 | 286,000 An | +2.9% |
| 1993 | 291,000 An | +1.7% |
| 1994 | 285,000 An | -2.1% |
| 1995 | 289,000 An | +1.4% |
| 1996 | 274,000 An | -5.2% |
| 1997 | 281,000 An | +2.6% |
| 1998 | 340,000 An | +21.0% |
| 1999 | 370,000 An | +8.8% |
| 2000 | 317,500 An | -14.2% |
| 2001 | 302,100 An | -4.9% |
| 2002 | 263,081 An | -12.9% |
| 2003 | 218,833 An | -16.8% |
| 2004 | 261,400 An | +19.5% |
| 2005 | 281,400 An | +7.7% |
| 2006 | 277,500 An | -1.4% |
| 2007 | 297,300 An | +7.1% |
| 2008 | 278,300 An | -6.4% |
| 2009 | 236,800 An | -14.9% |
| 2010 | 250,000 An | +5.6% |
| 2011 | 262,000 An | +4.8% |
| 2012 | 250,000 An | -4.6% |
| 2013 | 252,000 An | +0.8% |
| 2014 | 241,000 An | -4.4% |
| 2015 | 227,000 An | -5.8% |
| 2016 | 215,000 An | -5.3% |
| 2017 | 209,000 An | -2.8% |
| 2018 | 154,712 An | -26.0% |
| 2019 | 142,761 An | -7.7% |
| 2020 | 144,786 An | +1.4% |
| 2021 | 192,000 An | +32.6% |
| 2022 | 183,000 An | -4.7% |
| 2023 | 180,000 An | -1.6% |
| 2024 | 172,818 An | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241,878 An | 215,000 An | 290,400 An | 9 |
| 1970s | 329,090 An | 263,300 An | 370,200 An | 10 |
| 1980s | 265,260 An | 216,000 An | 314,700 An | 10 |
| 1990s | 297,000 An | 274,000 An | 370,000 An | 10 |
| 2000s | 273,421 An | 218,833 An | 317,500 An | 10 |
| 2010s | 220,347 An | 142,761 An | 262,000 An | 10 |
| 2020s | 174,521 An | 144,786 An | 192,000 An | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Uruguay?
- Meat of pig with the bone, fresh or chilled — producing in Uruguay was 172,818 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Uruguay?
- The highest recorded value was 370,200 An in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Uruguay?
- The lowest recorded value was 142,761 An in 2019.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — producing?
- Uruguay ranks 96th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Uruguay?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.