Meat of pig: Producing … Meat Producing Animals/Slaughtered in Liberia
Liberia: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 231,156 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Liberia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Liberia recorded 231,156 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 6.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Liberia peaked at 246,973 An in 2013 and was at its lowest, 48,000 An, in 1961.
Liberia ranks 117th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Liberia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 48,000 An | — |
| 1962 | 49,600 An | +3.3% |
| 1963 | 51,274 An | +3.4% |
| 1964 | 52,834 An | +3.0% |
| 1965 | 54,413 An | +3.0% |
| 1966 | 56,826 An | +4.4% |
| 1967 | 60,002 An | +5.6% |
| 1968 | 62,400 An | +4.0% |
| 1969 | 64,117 An | +2.8% |
| 1970 | 65,607 An | +2.3% |
| 1971 | 66,400 An | +1.2% |
| 1972 | 67,200 An | +1.2% |
| 1973 | 68,800 An | +2.4% |
| 1974 | 71,000 An | +3.2% |
| 1975 | 72,000 An | +1.4% |
| 1976 | 75,000 An | +4.2% |
| 1977 | 76,000 An | +1.3% |
| 1978 | 78,000 An | +2.6% |
| 1979 | 80,000 An | +2.6% |
| 1980 | 83,000 An | +3.8% |
| 1981 | 86,000 An | +3.6% |
| 1982 | 90,000 An | +4.7% |
| 1983 | 92,000 An | +2.2% |
| 1984 | 96,000 An | +4.3% |
| 1985 | 102,000 An | +6.2% |
| 1986 | 104,000 An | +2.0% |
| 1987 | 112,000 An | +7.7% |
| 1988 | 112,000 An | +0.0% |
| 1989 | 107,000 An | -4.5% |
| 1990 | 100,000 An | -6.5% |
| 1991 | 100,000 An | +0.0% |
| 1992 | 100,000 An | +0.0% |
| 1993 | 100,000 An | +0.0% |
| 1994 | 100,000 An | +0.0% |
| 1995 | 100,000 An | +0.0% |
| 1996 | 100,000 An | +0.0% |
| 1997 | 100,000 An | +0.0% |
| 1998 | 100,000 An | +0.0% |
| 1999 | 100,000 An | +0.0% |
| 2000 | 110,000 An | +10.0% |
| 2001 | 110,000 An | +0.0% |
| 2002 | 110,000 An | +0.0% |
| 2003 | 110,000 An | +0.0% |
| 2004 | 110,000 An | +0.0% |
| 2005 | 110,000 An | +0.0% |
| 2006 | 127,500 An | +15.9% |
| 2007 | 147,050 An | +15.3% |
| 2008 | 169,580 An | +15.3% |
| 2009 | 195,550 An | +15.3% |
| 2010 | 225,500 An | +15.3% |
| 2011 | 243,000 An | +7.8% |
| 2012 | 245,000 An | +0.8% |
| 2013 | 246,973 An | +0.8% |
| 2014 | 246,216 An | -0.3% |
| 2015 | 244,251 An | -0.8% |
| 2016 | 243,359 An | -0.4% |
| 2017 | 242,908 An | -0.2% |
| 2018 | 241,279 An | -0.7% |
| 2019 | 241,143 An | -0.1% |
| 2020 | 241,258 An | +0.0% |
| 2021 | 236,151 An | -2.1% |
| 2022 | 234,183 An | -0.8% |
| 2023 | 232,667 An | -0.6% |
| 2024 | 231,156 An | -0.6% |
Liberia compared with similar countries
- Liberia's 231,156 An is above the median for low income countries, which is 222,147 An, 1.0× the median. (17 countries reporting)
- Liberia's 231,156 An is above the median for Sub-Saharan Africa, which is 221,030 An, 1.0× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,496 An | 48,000 An | 64,117 An | 9 |
| 1970s | 72,001 An | 65,607 An | 80,000 An | 10 |
| 1980s | 98,400 An | 83,000 An | 112,000 An | 10 |
| 1990s | 100,000 An | 100,000 An | 100,000 An | 10 |
| 2000s | 129,968 An | 110,000 An | 195,550 An | 10 |
| 2010s | 241,963 An | 225,500 An | 246,973 An | 10 |
| 2020s | 235,083 An | 231,156 An | 241,258 An | 5 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1221 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1671 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3378 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Liberia?
- Meat of pig with the bone, fresh or chilled — producing in Liberia was 231,156 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Liberia?
- The highest recorded value was 246,973 An in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Liberia?
- The lowest recorded value was 48,000 An in 1961.
- How does Liberia rank for meat of pig with the bone, fresh or chilled — producing?
- Liberia ranks 117th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Liberia?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.