Rwanda vs Slovenia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Rwanda
- Slovenia
How they compare
Slovenia currently reports 240,460 An against 222,147 An in Rwanda, a difference of 18,313 An.
That makes Slovenia's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Rwanda ranks 118th and Slovenia ranks 116th of 225 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Rwanda | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62,125 An | 719,603 An | 657,478 An | Slovenia |
| 2000s | 123,100 An | 710,457 An | 587,357 An | Slovenia |
| 2010s | 276,014 An | 352,817 An | 76,803 An | Slovenia |
| 2020s | 215,231 An | 273,094 An | 57,863 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Rwanda or Slovenia?
- Slovenia, at 240,460 An against 222,147 An in Rwanda as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Rwanda and Slovenia?
- 18,313 An, with Slovenia ahead.
- How many years of comparable data are there for Rwanda and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Rwanda and Slovenia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Rwanda ranks 118th and Slovenia ranks 116th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.