Meat of pig with the bone, fresh or chilled — Producing in Zimbabwe
Zimbabwe: Meat of pig with the bone, fresh or chilled — Producing was 240,805 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Zimbabwe stood at 240,805 An.
Compared with earlier readings it is down 16.8% on the previous year and up 36.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Zimbabwe peaked at 326,679 An in 2016 and was at its lowest, 118,400 An, in 1961.
That places Zimbabwe 91st out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Zimbabwe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 118,400 An | — |
| 1962 | 129,000 An | +9.0% |
| 1963 | 139,995 An | +8.5% |
| 1964 | 148,000 An | +5.7% |
| 1965 | 136,000 An | -8.1% |
| 1966 | 131,300 An | -3.5% |
| 1967 | 160,200 An | +22.0% |
| 1968 | 191,100 An | +19.3% |
| 1969 | 185,500 An | -2.9% |
| 1970 | 196,400 An | +5.9% |
| 1971 | 167,100 An | -14.9% |
| 1972 | 163,200 An | -2.3% |
| 1973 | 193,300 An | +18.4% |
| 1974 | 194,200 An | +0.5% |
| 1975 | 212,300 An | +9.3% |
| 1976 | 227,500 An | +7.2% |
| 1977 | 238,500 An | +4.8% |
| 1978 | 205,500 An | -13.8% |
| 1979 | 155,500 An | -24.3% |
| 1980 | 157,500 An | +1.3% |
| 1981 | 168,700 An | +7.1% |
| 1982 | 188,500 An | +11.7% |
| 1983 | 210,100 An | +11.5% |
| 1984 | 162,900 An | -22.5% |
| 1985 | 148,000 An | -9.1% |
| 1986 | 154,300 An | +4.3% |
| 1987 | 185,800 An | +20.4% |
| 1988 | 198,100 An | +6.6% |
| 1989 | 206,100 An | +4.0% |
| 1990 | 207,100 An | +0.5% |
| 1991 | 201,000 An | -2.9% |
| 1992 | 207,400 An | +3.2% |
| 1993 | 148,700 An | -28.3% |
| 1994 | 181,000 An | +21.7% |
| 1995 | 238,200 An | +31.6% |
| 1996 | 231,400 An | -2.9% |
| 1997 | 216,200 An | -6.6% |
| 1998 | 235,000 An | +8.7% |
| 1999 | 232,000 An | -1.3% |
| 2000 | 237,896 An | +2.5% |
| 2001 | 284,427 An | +19.6% |
| 2002 | 221,859 An | -22.0% |
| 2003 | 169,155 An | -23.8% |
| 2004 | 158,210 An | -6.5% |
| 2005 | 130,363 An | -17.6% |
| 2006 | 168,801 An | +29.5% |
| 2007 | 139,077 An | -17.6% |
| 2008 | 156,545 An | +12.6% |
| 2009 | 274,334 An | +75.2% |
| 2010 | 281,687 An | +2.7% |
| 2011 | 285,431 An | +1.3% |
| 2012 | 224,343 An | -21.4% |
| 2013 | 206,899 An | -7.8% |
| 2014 | 176,676 An | -14.6% |
| 2015 | 260,695 An | +47.6% |
| 2016 | 326,679 An | +25.3% |
| 2017 | 189,489 An | -42.0% |
| 2018 | 174,010 An | -8.2% |
| 2019 | 193,820 An | +11.4% |
| 2020 | 183,923 An | -5.1% |
| 2021 | 196,173 An | +6.7% |
| 2022 | 287,354 An | +46.5% |
| 2023 | 289,464 An | +0.7% |
| 2024 | 240,805 An | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148,833 An | 118,400 An | 191,100 An | 9 |
| 1970s | 195,350 An | 155,500 An | 238,500 An | 10 |
| 1980s | 178,000 An | 148,000 An | 210,100 An | 10 |
| 1990s | 209,800 An | 148,700 An | 238,200 An | 10 |
| 2000s | 194,067 An | 130,363 An | 284,427 An | 10 |
| 2010s | 231,973 An | 174,010 An | 326,679 An | 10 |
| 2020s | 239,544 An | 183,923 An | 289,464 An | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Zimbabwe?
- Meat of pig with the bone, fresh or chilled — producing in Zimbabwe was 240,805 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Zimbabwe?
- The highest recorded value was 326,679 An in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Zimbabwe?
- The lowest recorded value was 118,400 An in 1961.
- How does Zimbabwe rank for meat of pig with the bone, fresh or chilled — producing?
- Zimbabwe ranks 91st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Zimbabwe?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.