Meat of pig: Producing … Meat Producing Animals/Slaughtered in Mauritius
Mauritius: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 9,600 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Mauritius stood at 9,600 An.
That represents a change of up 15.6% on the previous year and down 15.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Mauritius peaked at 16,197 An in 1994 and was at its lowest, 5,800 An, in 1961.
Mauritius ranks 190th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Mauritius, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,800 An | — |
| 1962 | 6,424 An | +10.8% |
| 1963 | 7,230 An | +12.5% |
| 1964 | 7,759 An | +7.3% |
| 1965 | 7,711 An | -0.6% |
| 1966 | 8,099 An | +5.0% |
| 1967 | 8,863 An | +9.4% |
| 1968 | 8,717 An | -1.6% |
| 1969 | 8,267 An | -5.2% |
| 1970 | 8,098 An | -2.0% |
| 1971 | 8,691 An | +7.3% |
| 1972 | 10,616 An | +22.1% |
| 1973 | 10,212 An | -3.8% |
| 1974 | 10,500 An | +2.8% |
| 1975 | 9,000 An | -14.3% |
| 1976 | 8,215 An | -8.7% |
| 1977 | 7,266 An | -11.6% |
| 1978 | 8,240 An | +13.4% |
| 1979 | 8,063 An | -2.1% |
| 1980 | 9,154 An | +13.5% |
| 1981 | 10,681 An | +16.7% |
| 1982 | 11,322 An | +6.0% |
| 1983 | 11,147 An | -1.5% |
| 1984 | 12,140 An | +8.9% |
| 1985 | 11,731 An | -3.4% |
| 1986 | 10,860 An | -7.4% |
| 1987 | 13,460 An | +23.9% |
| 1988 | 13,700 An | +1.8% |
| 1989 | 13,250 An | -3.3% |
| 1990 | 12,600 An | -4.9% |
| 1991 | 13,600 An | +7.9% |
| 1992 | 15,000 An | +10.3% |
| 1993 | 16,000 An | +6.7% |
| 1994 | 16,197 An | +1.2% |
| 1995 | 15,900 An | -1.8% |
| 1996 | 15,925 An | +0.2% |
| 1997 | 14,587 An | -8.4% |
| 1998 | 11,281 An | -22.7% |
| 1999 | 10,042 An | -11.0% |
| 2000 | 12,146 An | +21.0% |
| 2001 | 12,493 An | +2.9% |
| 2002 | 10,772 An | -13.8% |
| 2003 | 11,106 An | +3.1% |
| 2004 | 10,354 An | -6.8% |
| 2005 | 10,011 An | -3.3% |
| 2006 | 13,402 An | +33.9% |
| 2007 | 11,808 An | -11.9% |
| 2008 | 8,594 An | -27.2% |
| 2009 | 8,705 An | +1.3% |
| 2010 | 11,300 An | +29.8% |
| 2011 | 12,000 An | +6.2% |
| 2012 | 12,754 An | +6.3% |
| 2013 | 12,144 An | -4.8% |
| 2014 | 11,302 An | -6.9% |
| 2015 | 8,564 An | -24.2% |
| 2016 | 9,632 An | +12.5% |
| 2017 | 9,332 An | -3.1% |
| 2018 | 8,424 An | -9.7% |
| 2019 | 8,865 An | +5.2% |
| 2020 | 8,863 An | -0.0% |
| 2021 | 9,357 An | +5.6% |
| 2022 | 8,827 An | -5.7% |
| 2023 | 8,305 An | -5.9% |
| 2024 | 9,600 An | +15.6% |
Mauritius compared with similar countries
- Mauritius's 9,600 An is below the median for upper middle income countries, which is 130,153 An, 7% of the median. (49 countries reporting)
- Mauritius's 9,600 An is below the median for Sub-Saharan Africa, which is 221,030 An, 4% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,652 An | 5,800 An | 8,863 An | 9 |
| 1970s | 8,890 An | 7,266 An | 10,616 An | 10 |
| 1980s | 11,744 An | 9,154 An | 13,700 An | 10 |
| 1990s | 14,113 An | 10,042 An | 16,197 An | 10 |
| 2000s | 10,939 An | 8,594 An | 13,402 An | 10 |
| 2010s | 10,432 An | 8,424 An | 12,754 An | 10 |
| 2020s | 8,990 An | 8,305 An | 9,600 An | 5 |
Countries ranked near Mauritius
- 187 Morocco 12,353 An compare
- 188 Cook Islands 10,916 An compare
- 189 Guyana 9,982 An compare
- 191 Azerbaijan 9,582 An compare
- 191 Azerbaijan 9,582 An compare
- 193 Seychelles 8,720 An compare
More agriculture & rural data for Mauritius
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0163 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0171 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Mauritius?
- Meat of pig with the bone, fresh or chilled — producing in Mauritius was 9,600 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Mauritius?
- The highest recorded value was 16,197 An in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Mauritius?
- The lowest recorded value was 5,800 An in 1961.
- How does Mauritius rank for meat of pig with the bone, fresh or chilled — producing?
- Mauritius ranks 190th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Mauritius?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.