Meat of pig: Producing … Meat Producing Animals/Slaughtered in Morocco
Morocco: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 12,353 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Morocco stood at 12,353 An.
Compared with earlier readings it is up 0.2% on the previous year and down 2.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Morocco peaked at 44,800 An in 1961 and was at its lowest, 7,073 An, in 1981.
Morocco ranks 187th of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Morocco, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 44,800 An | — |
| 1962 | 36,900 An | -17.6% |
| 1963 | 20,700 An | -43.9% |
| 1964 | 21,500 An | +3.9% |
| 1965 | 19,100 An | -11.2% |
| 1966 | 12,000 An | -37.2% |
| 1967 | 14,000 An | +16.7% |
| 1968 | 22,000 An | +57.1% |
| 1969 | 30,000 An | +36.4% |
| 1970 | 28,000 An | -6.7% |
| 1971 | 37,000 An | +32.1% |
| 1972 | 40,000 An | +8.1% |
| 1973 | 31,000 An | -22.5% |
| 1974 | 18,000 An | -41.9% |
| 1975 | 10,000 An | -44.4% |
| 1976 | 9,000 An | -10.0% |
| 1977 | 12,500 An | +38.9% |
| 1978 | 10,500 An | -16.0% |
| 1979 | 9,600 An | -8.6% |
| 1980 | 9,940 An | +3.5% |
| 1981 | 7,073 An | -28.8% |
| 1982 | 9,500 An | +34.3% |
| 1983 | 8,900 An | -6.3% |
| 1984 | 10,900 An | +22.5% |
| 1985 | 11,000 An | +0.9% |
| 1986 | 11,600 An | +5.5% |
| 1987 | 12,000 An | +3.4% |
| 1988 | 12,300 An | +2.5% |
| 1989 | 12,400 An | +0.8% |
| 1990 | 12,700 An | +2.4% |
| 1991 | 13,700 An | +7.9% |
| 1992 | 14,100 An | +2.9% |
| 1993 | 14,500 An | +2.8% |
| 1994 | 14,500 An | +0.0% |
| 1995 | 14,500 An | +0.0% |
| 1996 | 14,500 An | +0.0% |
| 1997 | 14,500 An | +0.0% |
| 1998 | 12,000 An | -17.2% |
| 1999 | 12,000 An | +0.0% |
| 2000 | 12,000 An | +0.0% |
| 2001 | 12,000 An | +0.0% |
| 2002 | 12,000 An | +0.0% |
| 2003 | 12,000 An | +0.0% |
| 2004 | 12,000 An | +0.0% |
| 2005 | 12,000 An | +0.0% |
| 2006 | 12,000 An | +0.0% |
| 2007 | 12,000 An | +0.0% |
| 2008 | 12,000 An | +0.0% |
| 2009 | 12,000 An | +0.0% |
| 2010 | 13,000 An | +8.3% |
| 2011 | 12,500 An | -3.8% |
| 2012 | 13,000 An | +4.0% |
| 2013 | 13,000 An | +0.0% |
| 2014 | 12,645 An | -2.7% |
| 2015 | 12,446 An | -1.6% |
| 2016 | 12,442 An | -0.0% |
| 2017 | 12,398 An | -0.4% |
| 2018 | 12,259 An | -1.1% |
| 2019 | 12,286 An | +0.2% |
| 2020 | 12,231 An | -0.4% |
| 2021 | 12,270 An | +0.3% |
| 2022 | 12,316 An | +0.4% |
| 2023 | 12,334 An | +0.1% |
| 2024 | 12,353 An | +0.2% |
Morocco compared with similar countries
- Morocco's 12,353 An is below the median for lower middle income countries, which is 190,466 An, 6% of the median. (38 countries reporting)
- Morocco's 12,353 An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,022 An, 88% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +57.1% | 14,000 An | 22,000 An |
| 1975 | -44.4% | 18,000 An | 10,000 An |
| 1963 | -43.9% | 36,900 An | 20,700 An |
| 1974 | -41.9% | 31,000 An | 18,000 An |
| 1977 | +38.9% | 9,000 An | 12,500 An |
| 1966 | -37.2% | 19,100 An | 12,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,556 An | 12,000 An | 44,800 An | 9 |
| 1970s | 20,560 An | 9,000 An | 40,000 An | 10 |
| 1980s | 10,561 An | 7,073 An | 12,400 An | 10 |
| 1990s | 13,700 An | 12,000 An | 14,500 An | 10 |
| 2000s | 12,000 An | 12,000 An | 12,000 An | 10 |
| 2010s | 12,598 An | 12,259 An | 13,000 An | 10 |
| 2020s | 12,301 An | 12,231 An | 12,353 An | 5 |
Countries ranked near Morocco
- 184 Sao Tome and Principe 13,422 An compare
- 184 Sao Tome and Principe 13,422 An compare
- 186 Sri Lanka 12,765 An compare
- 188 Cook Islands 10,916 An compare
- 189 Guyana 9,982 An compare
- 190 Mauritius 9,600 An compare
More agriculture & rural data for Morocco
- Cropland extent over the long-term, annual growth rate 0.2253 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2425 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0693 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Morocco?
- Meat of pig with the bone, fresh or chilled — producing in Morocco was 12,353 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Morocco?
- The highest recorded value was 44,800 An in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Morocco?
- The lowest recorded value was 7,073 An in 1981.
- How does Morocco rank for meat of pig with the bone, fresh or chilled — producing?
- Morocco ranks 187th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Morocco?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.