Cook Islands vs Mauritius: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Cook Islands
10,916 An
in 2024
Mauritius
9,600 An
in 2024
Cook Islands rank
188th
Mauritius rank
190th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Cook Islands
  • Mauritius
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Cook Islands currently reports 10,916 An against 9,600 An in Mauritius, a difference of 1,316 An.

That makes Cook Islands's figure about 1.1 times Mauritius's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mauritius ahead.

Cook Islands ranks 188th and Mauritius ranks 190th of 225 countries.

Across the 7 decades both report, Cook Islands averaged higher in 6 and Mauritius in 1.

Head to head by decade

Decade Cook Islands Mauritius Difference Ahead
1960s 5,174 An 7,652 An 2,478 An Mauritius
1970s 9,235 An 8,890 An 344.5 An Cook Islands
1980s 15,325 An 11,744 An 3,580 An Cook Islands
1990s 16,188 An 14,113 An 2,075 An Cook Islands
2000s 18,176 An 10,939 An 7,236 An Cook Islands
2010s 18,123 An 10,432 An 7,691 An Cook Islands
2020s 13,581 An 8,990 An 4,590 An Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Cook Islands or Mauritius?
Cook Islands, at 10,916 An against 9,600 An in Mauritius as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Cook Islands and Mauritius?
1,316 An, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Mauritius?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Mauritius rank globally for meat of pig with the bone, fresh or chilled — producing?
Cook Islands ranks 188th and Mauritius ranks 190th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Mauritius: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cook-islands/mauritius/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cook-islands/mauritius/">Cook Islands vs Mauritius: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.