Guyana vs Mauritius: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Guyana
- Mauritius
How they compare
Guyana currently reports 9,982 An against 9,600 An in Mauritius, a difference of 382 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 189th and Mauritius ranks 190th of 225 countries.
Across the 7 decades both report, Guyana averaged higher in 4 and Mauritius in 3.
Head to head by decade
| Decade | Guyana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,093 An | 7,652 An | 8,441 An | Guyana |
| 1970s | 31,220 An | 8,890 An | 22,330 An | Guyana |
| 1980s | 20,372 An | 11,744 An | 8,627 An | Guyana |
| 1990s | 11,100 An | 14,113 An | 3,013 An | Mauritius |
| 2000s | 7,210 An | 10,939 An | 3,729 An | Mauritius |
| 2010s | 7,386 An | 10,432 An | 3,046 An | Mauritius |
| 2020s | 10,194 An | 8,990 An | 1,204 An | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Guyana or Mauritius?
- Guyana, at 9,982 An against 9,600 An in Mauritius as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Guyana and Mauritius?
- 382 An, with Guyana ahead.
- How many years of comparable data are there for Guyana and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Mauritius rank globally for meat of pig with the bone, fresh or chilled — producing?
- Guyana ranks 189th and Mauritius ranks 190th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.