Meat of pig with the bone, fresh or chilled — Producing in Guyana
Guyana: Meat of pig with the bone, fresh or chilled — Producing was 9,982 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guyana recorded 9,982 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 29.1% on the previous year and up 18.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Guyana peaked at 44,000 An in 1977 and was at its lowest, 3,950 An, in 2012.
That places Guyana 149th out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Guyana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 8,479 An | — |
| 1962 | 11,253 An | +32.7% |
| 1963 | 12,918 An | +14.8% |
| 1964 | 13,711 An | +6.1% |
| 1965 | 14,552 An | +6.1% |
| 1966 | 15,081 An | +3.6% |
| 1967 | 18,381 An | +21.9% |
| 1968 | 22,949 An | +24.9% |
| 1969 | 27,514 An | +19.9% |
| 1970 | 27,514 An | +0.0% |
| 1971 | 28,204 An | +2.5% |
| 1972 | 30,606 An | +8.5% |
| 1973 | 29,371 An | -4.0% |
| 1974 | 21,760 An | -25.9% |
| 1975 | 25,420 An | +16.8% |
| 1976 | 40,000 An | +57.4% |
| 1977 | 44,000 An | +10.0% |
| 1978 | 32,000 An | -27.3% |
| 1979 | 33,326 An | +4.1% |
| 1980 | 26,015 An | -21.9% |
| 1981 | 25,000 An | -3.9% |
| 1982 | 20,662 An | -17.4% |
| 1983 | 16,382 An | -20.7% |
| 1984 | 18,000 An | +9.9% |
| 1985 | 19,238 An | +6.9% |
| 1986 | 19,418 An | +0.9% |
| 1987 | 20,000 An | +3.0% |
| 1988 | 20,000 An | +0.0% |
| 1989 | 19,000 An | -5.0% |
| 1990 | 17,000 An | -10.5% |
| 1991 | 17,000 An | +0.0% |
| 1992 | 12,000 An | -29.4% |
| 1993 | 21,000 An | +75.0% |
| 1994 | 10,000 An | -52.4% |
| 1995 | 10,000 An | +0.0% |
| 1996 | 6,000 An | -40.0% |
| 1997 | 6,000 An | +0.0% |
| 1998 | 6,000 An | +0.0% |
| 1999 | 6,000 An | +0.0% |
| 2000 | 6,000 An | +0.0% |
| 2001 | 6,000 An | +0.0% |
| 2002 | 6,000 An | +0.0% |
| 2003 | 8,000 An | +33.3% |
| 2004 | 8,000 An | +0.0% |
| 2005 | 8,100 An | +1.2% |
| 2006 | 8,000 An | -1.2% |
| 2007 | 8,000 An | +0.0% |
| 2008 | 7,000 An | -12.5% |
| 2009 | 7,000 An | +0.0% |
| 2010 | 6,100 An | -12.9% |
| 2011 | 4,050 An | -33.6% |
| 2012 | 3,950 An | -2.5% |
| 2013 | 8,400 An | +112.7% |
| 2014 | 8,400 An | +0.0% |
| 2015 | 5,600 An | -33.3% |
| 2016 | 6,217 An | +11.0% |
| 2017 | 7,342 An | +18.1% |
| 2018 | 8,920 An | +21.5% |
| 2019 | 14,881 An | +66.8% |
| 2020 | 14,000 An | -5.9% |
| 2021 | 10,855 An | -22.5% |
| 2022 | 8,399 An | -22.6% |
| 2023 | 7,734 An | -7.9% |
| 2024 | 9,982 An | +29.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,093 An | 8,479 An | 27,514 An | 9 |
| 1970s | 31,220 An | 21,760 An | 44,000 An | 10 |
| 1980s | 20,372 An | 16,382 An | 26,015 An | 10 |
| 1990s | 11,100 An | 6,000 An | 21,000 An | 10 |
| 2000s | 7,210 An | 6,000 An | 8,100 An | 10 |
| 2010s | 7,386 An | 3,950 An | 14,881 An | 10 |
| 2020s | 10,194 An | 7,734 An | 14,000 An | 5 |
Countries ranked near Guyana
- 146 Sri Lanka 12,765 An compare
- 147 Morocco 12,353 An compare
- 148 Cook Islands 10,916 An compare
- 150 Mauritius 9,600 An compare
- 151 Azerbaijan 9,582 An compare
- 152 Seychelles 8,720 An compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Guyana?
- Meat of pig with the bone, fresh or chilled — producing in Guyana was 9,982 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Guyana?
- The highest recorded value was 44,000 An in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Guyana?
- The lowest recorded value was 3,950 An in 2012.
- How does Guyana rank for meat of pig with the bone, fresh or chilled — producing?
- Guyana ranks 149th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Guyana?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.