Azerbaijan vs Mauritius: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Azerbaijan
- Mauritius
How they compare
Mauritius currently reports 9,600 An against 9,582 An in Azerbaijan, a difference of 18 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 191st and Mauritius ranks 190th of 225 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,625 An | 14,366 An | 20,258 An | Azerbaijan |
| 2000s | 20,340 An | 10,939 An | 9,401 An | Azerbaijan |
| 2010s | 12,144 An | 10,432 An | 1,713 An | Azerbaijan |
| 2020s | 9,528 An | 8,990 An | 537.4 An | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Azerbaijan or Mauritius?
- Mauritius, at 9,600 An against 9,582 An in Azerbaijan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Azerbaijan and Mauritius?
- 18 An, with Mauritius ahead.
- How many years of comparable data are there for Azerbaijan and Mauritius?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Mauritius rank globally for meat of pig with the bone, fresh or chilled — producing?
- Azerbaijan ranks 191st and Mauritius ranks 190th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.