Mauritius vs Morocco: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Mauritius
9,600 An
in 2024
Morocco
12,353 An
in 2024
Mauritius rank
190th
Morocco rank
187th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Mauritius
  • Morocco
10.0k20.0k30.0k40.0k196119922024

How they compare

Morocco currently reports 12,353 An against 9,600 An in Mauritius, a difference of 2,753 An.

That makes Morocco's figure about 1.3 times Mauritius's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Morocco ahead.

Mauritius ranks 190th and Morocco ranks 187th of 225 countries.

Across the 7 decades both report, Mauritius averaged higher in 2 and Morocco in 5.

Head to head by decade

Decade Mauritius Morocco Difference Ahead
1960s 7,652 An 24,556 An 16,903 An Morocco
1970s 8,890 An 20,560 An 11,670 An Morocco
1980s 11,744 An 10,561 An 1,183 An Mauritius
1990s 14,113 An 13,700 An 413.2 An Mauritius
2000s 10,939 An 12,000 An 1,061 An Morocco
2010s 10,432 An 12,598 An 2,166 An Morocco
2020s 8,990 An 12,301 An 3,310 An Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Mauritius or Morocco?
Morocco, at 12,353 An against 9,600 An in Mauritius as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Mauritius and Morocco?
2,753 An, with Morocco ahead.
How many years of comparable data are there for Mauritius and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Morocco rank globally for meat of pig with the bone, fresh or chilled — producing?
Mauritius ranks 190th and Morocco ranks 187th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Morocco: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/mauritius/morocco/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.