Meat of pig with the bone, fresh or chilled — Producing in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled — Producing was 8,720 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Seychelles recorded 8,720 An for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 8.1% on the previous year and up 51.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Seychelles peaked at 21,900 An in 1994 and was at its lowest, 900 An, in 1962.
That places Seychelles 152nd out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Seychelles, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,400 An | — |
| 1962 | 900 An | -35.7% |
| 1963 | 1,500 An | +66.7% |
| 1964 | 1,500 An | +0.0% |
| 1965 | 1,500 An | +0.0% |
| 1966 | 2,100 An | +40.0% |
| 1967 | 2,100 An | +0.0% |
| 1968 | 2,580 An | +22.9% |
| 1969 | 2,820 An | +9.3% |
| 1970 | 4,000 An | +41.8% |
| 1971 | 5,900 An | +47.5% |
| 1972 | 8,000 An | +35.6% |
| 1973 | 9,000 An | +12.5% |
| 1974 | 10,000 An | +11.1% |
| 1975 | 11,000 An | +10.0% |
| 1976 | 11,000 An | +0.0% |
| 1977 | 8,000 An | -27.3% |
| 1978 | 9,400 An | +17.5% |
| 1979 | 10,400 An | +10.6% |
| 1980 | 11,600 An | +11.5% |
| 1981 | 13,200 An | +13.8% |
| 1982 | 14,400 An | +9.1% |
| 1983 | 15,600 An | +8.3% |
| 1984 | 16,800 An | +7.7% |
| 1985 | 18,000 An | +7.1% |
| 1986 | 18,600 An | +3.3% |
| 1987 | 19,200 An | +3.2% |
| 1988 | 19,800 An | +3.1% |
| 1989 | 20,400 An | +3.0% |
| 1990 | 21,000 An | +2.9% |
| 1991 | 21,600 An | +2.9% |
| 1992 | 21,000 An | -2.8% |
| 1993 | 21,600 An | +2.9% |
| 1994 | 21,900 An | +1.4% |
| 1995 | 21,300 An | -2.7% |
| 1996 | 21,000 An | -1.4% |
| 1997 | 21,600 An | +2.9% |
| 1998 | 21,700 An | +0.5% |
| 1999 | 21,386 An | -1.4% |
| 2000 | 14,432 An | -32.5% |
| 2001 | 6,636 An | -54.0% |
| 2002 | 7,300 An | +10.0% |
| 2003 | 8,400 An | +15.1% |
| 2004 | 8,400 An | +0.0% |
| 2005 | 9,133 An | +8.7% |
| 2006 | 9,005 An | -1.4% |
| 2007 | 9,306 An | +3.3% |
| 2008 | 7,293 An | -21.6% |
| 2009 | 6,014 An | -17.5% |
| 2010 | 5,363 An | -10.8% |
| 2011 | 6,555 An | +22.2% |
| 2012 | 6,113 An | -6.7% |
| 2013 | 6,497 An | +6.3% |
| 2014 | 5,761 An | -11.3% |
| 2015 | 5,753 An | -0.1% |
| 2016 | 5,965 An | +3.7% |
| 2017 | 5,514 An | -7.6% |
| 2018 | 5,414 An | -1.8% |
| 2019 | 6,827 An | +26.1% |
| 2020 | 7,536 An | +10.4% |
| 2021 | 9,376 An | +24.4% |
| 2022 | 9,354 An | -0.2% |
| 2023 | 9,491 An | +1.5% |
| 2024 | 8,720 An | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,822 An | 900 An | 2,820 An | 9 |
| 1970s | 8,670 An | 4,000 An | 11,000 An | 10 |
| 1980s | 16,760 An | 11,600 An | 20,400 An | 10 |
| 1990s | 21,409 An | 21,000 An | 21,900 An | 10 |
| 2000s | 8,592 An | 6,014 An | 14,432 An | 10 |
| 2010s | 5,976 An | 5,363 An | 6,827 An | 10 |
| 2020s | 8,895 An | 7,536 An | 9,491 An | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Seychelles?
- Meat of pig with the bone, fresh or chilled — producing in Seychelles was 8,720 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Seychelles?
- The highest recorded value was 21,900 An in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Seychelles?
- The lowest recorded value was 900 An in 1962.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled — producing?
- Seychelles ranks 152nd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Seychelles?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.