Meat of pig: Producing … Meat Producing Animals/Slaughtered in Sri Lanka
Sri Lanka: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 12,765 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Sri Lanka stood at 12,765 An.
Compared with earlier readings it is up 1.6% on the previous year and down 46.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Sri Lanka peaked at 32,736 An in 2021 and was at its lowest, 11,566 An, in 1961.
That places Sri Lanka 186th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Sri Lanka, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 11,566 An | — |
| 1962 | 16,101 An | +39.2% |
| 1963 | 13,406 An | -16.7% |
| 1964 | 14,505 An | +8.2% |
| 1965 | 13,735 An | -5.3% |
| 1966 | 17,162 An | +25.0% |
| 1967 | 19,954 An | +16.3% |
| 1968 | 18,612 An | -6.7% |
| 1969 | 18,452 An | -0.9% |
| 1970 | 18,499 An | +0.3% |
| 1971 | 22,188 An | +19.9% |
| 1972 | 20,524 An | -7.5% |
| 1973 | 16,859 An | -17.9% |
| 1974 | 15,481 An | -8.2% |
| 1975 | 12,881 An | -16.8% |
| 1976 | 13,236 An | +2.8% |
| 1977 | 19,007 An | +43.6% |
| 1978 | 18,426 An | -3.1% |
| 1979 | 23,021 An | +24.9% |
| 1980 | 31,508 An | +36.9% |
| 1981 | 24,389 An | -22.6% |
| 1982 | 21,551 An | -11.6% |
| 1983 | 17,303 An | -19.7% |
| 1984 | 19,284 An | +11.4% |
| 1985 | 17,232 An | -10.6% |
| 1986 | 15,478 An | -10.2% |
| 1987 | 20,003 An | +29.2% |
| 1988 | 20,814 An | +4.1% |
| 1989 | 19,371 An | -6.9% |
| 1990 | 22,913 An | +18.3% |
| 1991 | 30,604 An | +33.6% |
| 1992 | 28,100 An | -8.2% |
| 1993 | 22,500 An | -19.9% |
| 1994 | 27,535 An | +22.4% |
| 1995 | 32,191 An | +16.9% |
| 1996 | 29,534 An | -8.3% |
| 1997 | 29,691 An | +0.5% |
| 1998 | 26,392 An | -11.1% |
| 1999 | 22,722 An | -13.9% |
| 2000 | 25,565 An | +12.5% |
| 2001 | 26,865 An | +5.1% |
| 2002 | 25,628 An | -4.6% |
| 2003 | 29,750 An | +16.1% |
| 2004 | 29,240 An | -1.7% |
| 2005 | 30,250 An | +3.5% |
| 2006 | 31,650 An | +4.6% |
| 2007 | 31,860 An | +0.7% |
| 2008 | 21,480 An | -32.6% |
| 2009 | 22,270 An | +3.7% |
| 2010 | 19,540 An | -12.3% |
| 2011 | 25,441 An | +30.2% |
| 2012 | 30,159 An | +18.5% |
| 2013 | 29,610 An | -1.8% |
| 2014 | 23,764 An | -19.7% |
| 2015 | 23,442 An | -1.4% |
| 2016 | 21,183 An | -9.6% |
| 2017 | 18,345 An | -13.4% |
| 2018 | 19,077 An | +4.0% |
| 2019 | 18,074 An | -5.3% |
| 2020 | 21,364 An | +18.2% |
| 2021 | 32,736 An | +53.2% |
| 2022 | 17,862 An | -45.4% |
| 2023 | 12,570 An | -29.6% |
| 2024 | 12,765 An | +1.6% |
Sri Lanka compared with similar countries
- Sri Lanka's 12,765 An is below the median for upper middle income countries, which is 130,153 An, 10% of the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,944 An | 11,566 An | 19,954 An | 9 |
| 1970s | 18,012 An | 12,881 An | 23,021 An | 10 |
| 1980s | 20,693 An | 15,478 An | 31,508 An | 10 |
| 1990s | 27,218 An | 22,500 An | 32,191 An | 10 |
| 2000s | 27,456 An | 21,480 An | 31,860 An | 10 |
| 2010s | 22,864 An | 18,074 An | 30,159 An | 10 |
| 2020s | 19,459 An | 12,570 An | 32,736 An | 5 |
Countries ranked near Sri Lanka
- 183 Lebanon 14,022 An compare
- 184 Sao Tome and Principe 13,422 An compare
- 184 Sao Tome and Principe 13,422 An compare
- 187 Morocco 12,353 An compare
- 188 Cook Islands 10,916 An compare
- 189 Guyana 9,982 An compare
More agriculture & rural data for Sri Lanka
- Cropland extent over the long-term, annual growth rate 0.0051 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.109 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0043 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1293 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Sri Lanka?
- Meat of pig with the bone, fresh or chilled — producing in Sri Lanka was 12,765 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Sri Lanka?
- The highest recorded value was 32,736 An in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Sri Lanka?
- The lowest recorded value was 11,566 An in 1961.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled — producing?
- Sri Lanka ranks 186th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Sri Lanka?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.