Cook Islands vs Morocco: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Cook Islands
10,916 An
in 2024
Morocco
12,353 An
in 2024
Cook Islands rank
188th
Morocco rank
187th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Cook Islands
  • Morocco
010.0k20.0k30.0k40.0k196119922024

How they compare

Morocco currently reports 12,353 An against 10,916 An in Cook Islands, a difference of 1,437 An.

That makes Morocco's figure about 1.1 times Cook Islands's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Morocco ahead.

Cook Islands ranks 188th and Morocco ranks 187th of 225 countries.

Across the 7 decades both report, Cook Islands averaged higher in 5 and Morocco in 2.

Head to head by decade

Decade Cook Islands Morocco Difference Ahead
1960s 5,174 An 24,556 An 19,381 An Morocco
1970s 9,235 An 20,560 An 11,325 An Morocco
1980s 15,325 An 10,561 An 4,764 An Cook Islands
1990s 16,188 An 13,700 An 2,488 An Cook Islands
2000s 18,176 An 12,000 An 6,176 An Cook Islands
2010s 18,123 An 12,598 An 5,525 An Cook Islands
2020s 13,581 An 12,301 An 1,280 An Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Cook Islands or Morocco?
Morocco, at 12,353 An against 10,916 An in Cook Islands as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Cook Islands and Morocco?
1,437 An, with Morocco ahead.
How many years of comparable data are there for Cook Islands and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Morocco rank globally for meat of pig with the bone, fresh or chilled — producing?
Cook Islands ranks 188th and Morocco ranks 187th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Morocco: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cook-islands/morocco/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cook-islands/morocco/">Cook Islands vs Morocco: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.