Cook Islands vs Sri Lanka: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Cook Islands
10,916 An
in 2024
Sri Lanka
12,765 An
in 2024
Cook Islands rank
188th
Sri Lanka rank
186th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Cook Islands
  • Sri Lanka
010.0k20.0k30.0k196119922024

How they compare

Sri Lanka currently reports 12,765 An against 10,916 An in Cook Islands, a difference of 1,849 An.

That makes Sri Lanka's figure about 1.2 times Cook Islands's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Cook Islands ranks 188th and Sri Lanka ranks 186th of 225 countries.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cook Islands Sri Lanka Difference Ahead
1960s 5,174 An 15,944 An 10,769 An Sri Lanka
1970s 9,235 An 18,012 An 8,778 An Sri Lanka
1980s 15,325 An 20,693 An 5,368 An Sri Lanka
1990s 16,188 An 27,218 An 11,030 An Sri Lanka
2000s 18,176 An 27,456 An 9,280 An Sri Lanka
2010s 18,123 An 22,864 An 4,741 An Sri Lanka
2020s 13,581 An 19,459 An 5,879 An Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Cook Islands or Sri Lanka?
Sri Lanka, at 12,765 An against 10,916 An in Cook Islands as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Cook Islands and Sri Lanka?
1,849 An, with Sri Lanka ahead.
How many years of comparable data are there for Cook Islands and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — producing?
Cook Islands ranks 188th and Sri Lanka ranks 186th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cook-islands/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cook-islands/sri-lanka/">Cook Islands vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.