Azerbaijan vs Cook Islands: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Azerbaijan
- Cook Islands
How they compare
Cook Islands currently reports 10,916 An against 9,582 An in Azerbaijan, a difference of 1,334 An.
That makes Cook Islands's figure about 1.1 times Azerbaijan's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 191st and Cook Islands ranks 188th of 225 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Cook Islands in 2.
Head to head by decade
| Decade | Azerbaijan | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,625 An | 17,360 An | 17,265 An | Azerbaijan |
| 2000s | 20,340 An | 18,176 An | 2,164 An | Azerbaijan |
| 2010s | 12,144 An | 18,123 An | 5,979 An | Cook Islands |
| 2020s | 9,528 An | 13,581 An | 4,053 An | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Azerbaijan or Cook Islands?
- Cook Islands, at 10,916 An against 9,582 An in Azerbaijan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Azerbaijan and Cook Islands?
- 1,334 An, with Cook Islands ahead.
- How many years of comparable data are there for Azerbaijan and Cook Islands?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Cook Islands rank globally for meat of pig with the bone, fresh or chilled — producing?
- Azerbaijan ranks 191st and Cook Islands ranks 188th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.