Central America vs Denmark: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Central America
- Denmark
How they compare
Central America currently reports 25.03 million An against 14.23 million An in Denmark, a difference of 10.80 million An.
That makes Central America's figure about 1.8 times Denmark's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Denmark ahead.
Central America ranks 20th and Denmark ranks 19th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Denmark in 3.
Head to head by decade
| Decade | Central America | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.22 million An | 11.10 million An | 3.88 million An | Denmark |
| 1970s | 12.42 million An | 11.57 million An | 850,359 An | Central America |
| 1980s | 17.66 million An | 15.30 million An | 2.36 million An | Central America |
| 1990s | 14.39 million An | 19.36 million An | 4.97 million An | Denmark |
| 2000s | 16.13 million An | 21.56 million An | 5.44 million An | Denmark |
| 2010s | 19.24 million An | 18.80 million An | 437,740 An | Central America |
| 2020s | 23.67 million An | 16.46 million An | 7.21 million An | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Central America or Denmark?
- Central America, at 25.03 million An against 14.23 million An in Denmark as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Central America and Denmark?
- 10.80 million An, with Central America ahead.
- How many years of comparable data are there for Central America and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Denmark rank globally for meat of pig with the bone, fresh or chilled — producing?
- Central America ranks 20th and Denmark ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.