Belgium-Luxembourg vs Central America: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Belgium-Luxembourg
- Central America
How they compare
Central America currently reports 25.03 million An against 10.64 million An in Belgium-Luxembourg, a difference of 14.39 million An.
That makes Central America's figure about 2.4 times Belgium-Luxembourg's.
Across all 39 years both countries report, Central America has been ahead every year.
Belgium-Luxembourg ranks 23rd and Central America ranks 20th of 225 countries.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.78 million An | 7.22 million An | 3.44 million An | Central America |
| 1970s | 7.17 million An | 12.42 million An | 5.25 million An | Central America |
| 1980s | 8.62 million An | 17.66 million An | 9.04 million An | Central America |
| 1990s | 10.80 million An | 14.39 million An | 3.59 million An | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Belgium-Luxembourg or Central America?
- Central America, at 25.03 million An against 10.64 million An in Belgium-Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Belgium-Luxembourg and Central America?
- 14.39 million An, with Central America ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Central America?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Central America rank globally for meat of pig with the bone, fresh or chilled — producing?
- Belgium-Luxembourg ranks 23rd and Central America ranks 20th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.